Vegan Meatball Sub Sandwich
This vegan meatball sub is the ultimate comfort food! It's filled with protein, has hidden veggies and is easy to freeze and pull out for those busy nights!
Servings 5 servings
Calories 454kcal
Ingredients
- vegan meatballs recipe , you may have a few left over
- 2 cups marinara , homemade or store bought
- 2 cups chopped kale
- a drizzle of your favorite oil for sauteing veggies ,or veggie broth if not using oil
- 1 teaspoon chopped garlic
- 5 hot dog buns or sub sandwich rolls , gluten free if needed
Optional toppings:
- vegan parmesan
- store bought vegan cheese
- vegan cream sauce
- vegan cheese sauce
Instructions
- Saute kale and garlic in a pan using oil or veggie broth until wilted. Add marinara and cook until warmed throughout.
- Assemble sandwiches by toasting buns and placing 3 beanballs in each bun.
- Top with marinara/kale mixture and any other toppings you like!
- Devour!
Notes
- Freeze any extra meatballs or double the recipe and freeze for later.
- You can use any marinara sauce you like, but homemade is always my favorite.
- You can also sub another green for kale, such as spinach or chard.
- The nutrition facts do not include the optional toppings.
Nutrition
Calories: 454kcal | Carbohydrates: 68g | Protein: 23g | Fat: 14g | Saturated Fat: 1g | Sodium: 1155mg | Potassium: 524mg | Fiber: 16g | Sugar: 12g | Vitamin A: 3102IU | Vitamin C: 39mg | Calcium: 93mg | Iron: 3mg