This low-fat vegan taco meat is like no other you've seen before! It's made of only whole foods, is packed with protein, uses only 7 ingredients and uses no oil. The crumbly yet chewy texture is spot on and makes a perfect taco!
Fill hard tortilla shells with a little bit of the taco meat, top with 1-2 tablespoons of cheese sauce, if using. Then cover with more taco meat. This helps the cheese sauce stay away from the taco shell so the shell does not become soggy when baking.
Bake at 350 F (175 C) for 12-15 minutes or until the shells begin to brown.
Tips to prep ahead:
Baby/toddler food idea: