Layer the ingredients in a 9 x 13 baking dish as follows:
½ cup enchilada sauce
6 corn tortillas
3 cups vegan taco meat
1 cup vegan cheese sauce
6 corn tortillas
½ cup enchilada sauce
2 cups cauliflower rice
6 corn tortillas
1 cup enchilada sauce
½ cup sliced green onions
¼ cup chopped cilantro
Bake for 25 minutes. Allow to cool a bit, then top with toppings of choice and devour!
Notes
To make this super fast and easy use store bought ingredients.
If you use fresh cauliflower rice instead of frozen the texture of the end result may vary slightly but it will still be great.
Customize with whatever toppings you prefer.
Nutrition info is for the base casserole only without the toppings.
If you make all homemade ingredients at the same time it will take you longer, I suggest making them ahead of time or using store bought if you want it fast.