Easy, fun and super kid friendly, these BBQ sliders are the perfect dinner for a crazy day. They are filled with protein, super flavorful and have amazing layers of texture. My toughest eater ate 2 WHOLE SLIDERS. And asked me to make them again.
I had the honor to review the new cookbook, Frugal Vegan, by Katie Koteen and Kate Kasbee (even their names sound like they belong together!), and so far I am sold. All the recipes are simple to throw together, low in cost, and taste amazing! These BBQ sliders hit it big time in my house. I usually sweat a little when I cook, my middle
monster angel tends to be a tad selective in his food. Well, not only did he NOT throw the usual dinner tantrum, but…he. ate. seconds. I am still in shock.
Not only does this book have recipes that will get your stomach grumbling, I love the organization and the fun playful titles that they use (totally my personality soul sisters). With chapters like “Carb Party,” “Bring on the Bowls,” “Best Dressed Salads,” and “Get Sauced” (Still snorting with laughter over here on that one), how can you NOT want to get your hands on this book?! You’ll be hooked on these BBQ sliders alone!
Recipes I plan to tackle after the BBQ sliders:
- Mushroom Stroganoff (Umm, this mushroom lover is drooling already)
- Penne with Pumpkin Cream Sauce (I. Die.)
- Pineapple Scones (It’s like vacation in a scone)
- Salted Peanut Butter Popcorn (Holy hell I may just eat the page)
- Warm Apple Crisp (I’m a sucker for anything apple cinnamon, I have no will)