It’s that time of year…summer, barbecues, cool refreshing meals…This vegan arugula salad recipe fits the bill. I first created this last year for a recipe competition. While looking for a last minute fun dish for 4th of July, I found it in the archives and decided it was prefect! Thank goodness because after two failed desserts I needed something good or I was going to cry. I added my new Maple Miso Balsamic Sauce to this as dressing and man oh man did it take it up a notch!
This is a perfect easy dish to bring to that summer barbecue, especially your 4th of July party with all the color it has! You will drool at the combination of sweetness and tang not to mention the crisp, crunchy and soft textures throughout this vegan arugula salad. I love having the variety in my meals, it makes eating so much more fun. Like a huge party in my mouth!
I know you will love it, and don’t you want to be the talk of the party as your guests devour every last bit of the dish you brought?! So run to the store, grab the mere 10 ingredients you need (including those in the dressing, what?!) and get cooking. Make sure to let me know how it turns out! You can leave a comment here, find me on Facebook or tag me on Instagram at veggiesdontbite #veggiesdontbite so I don’t miss it!
This post is also part of a Meat Free Mondays post, see it here…