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    Home

    Creamy Sriracha Sauce

    Last modified: April 3, 2019. Originally posted: October 11, 2015 By Sophia DeSantis

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    Jump to Recipe Print Recipe
    5 ingredients creamy sriracha sauce

    Creamy, spicy, and the perfect way to add some zing to any recipe. This creamy sriracha sauce begs to be used. Where are my sriracha lovers?!

    Wooden spoon filled with creamy sriracha sauce laying on parchment in front of glass sauce jar

    Spice lovers, this sauce is for YOU! I've been putting this on everything from sammies, to tacos, even on pasta (hint hint see the featured recipe I made this for). You guys have to try it! It's definitely not for the weak, but you can easily adjust the spice level by adding less or more sriracha. I put the full 2 tablespoons in and loved every hot minute!

    Why should I go crazy for this spicy sauce?

    So many reasons why this will be a new fave:

    1. It's nut free! Yep, I have your back allergy friends.
    2. It does not require a blender, or any machine in fact.
    3. It is really fast to come together.
    4. It has only 5 ingredients (and one can be subbed with water to make it 4).

    Close up of wooden spoon filled with creamy vegan sriracha sauce laying on parchment on a table

    I have a sauce problem

    Sauces are definitely my thing, a bit of an obsession as you can see by the loads of sauce recipes here on the blog. And this creamy sriracha sauce tops the list! If you aren't into spice, there are plenty of others to choose from:

    • Tangy Creamy Dill Sauce
    • BBQ Tahini
    • Homemade BBQ Sauce
    • Lemon Herb Sauce
    • Light and Creamy Peanut Sauce
    • Greek Tzatziki

    The list goes on and on!

    Wooden spoon filled with light pink sauce laying on parchment in front of glass sauce jar

    Creamy Sriracha Sauce

    Sophia DeSantis
    Creamy, spicy, and the perfect way to add some zing to any recipe. This creamy sriracha sauce begs to be used. Where are my sriracha lovers?!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course 30 Minutes or Less, Sauce
    Cuisine American
    Servings 8
    Calories 91 kcal

    Ingredients
     
     

    • ½ cup tahini
    • ½ cup veggie broth (see note)
    • 1-2 tablespoons Sriracha
    • 4 teaspoons apple cider vinegar
    • 1 teaspoon garlic powder

    Instructions
     

    • Place ingredients into a small bowl and whisk together mixing well to smooth out. You can also use a blender or food processor if you prefer, just blend until smooth.

    Notes

    • Makes about 1 cup. Serving size for nutrition info is 2 tablespoons.
    • You can add less or more Sriracha depending on how spicy you want it.
    • You can sub water for the veggie broth but it won't be as flavorful.

    Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.

    Nutrition

    Calories: 91kcalCarbohydrates: 3gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 57mgPotassium: 73mgFiber: 0gSugar: 0gVitamin A: 10IUVitamin C: 1.8mgCalcium: 21mgIron: 0.7mg

    Nutrition and metric information should be considered an estimate.

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    Reader Interactions

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    1. Mavis

      January 15, 2020 at 2:51 pm

      I just made this...delicious! Thank you for posting!

      Reply
      • veggiesdontbite

        January 15, 2020 at 10:20 pm

        Awesome! So happy you liked it!!

        Reply
    2. Ashley @ Fit Mitten Kitchen

      November 14, 2015 at 4:12 pm

      Oh my gosh this sounds PERFECT. I can't wait to test this out. I've got some tahini left in my fridge and I don't care for the taste on it's own. But mixing with sriracha?! YES. Pinning!!

      Reply
      • veggiesdontbite

        November 14, 2015 at 11:35 pm

        Totally agree! Tahini is much better when mixed. This is such a quick and easy one! Thanks so much!

        Reply
    3. Julie

      November 02, 2015 at 3:34 pm

      I finally made this sauce…my oh my it is delicious!! 🙂 Thanks so much for the recipe. Hopefully there will be some left to drizzle on veggies….

      Reply
      • veggiesdontbite

        November 02, 2015 at 9:52 pm

        Oh yay!! So glad you liked it! You are so so welcome 🙂

        Reply
    4. Joe Zich

      October 20, 2015 at 5:03 pm

      Do you know if this would keep well in the fridge for awhile? this looks like something to make a big batch of and use often : )

      Reply
      • veggiesdontbite

        October 20, 2015 at 5:11 pm

        Hi Joe! Yes! I keep it for about a week before its all gone. I usually do that with all my sauces. In fact, I often freeze them too. Once defrosted they usually need a good hard whisk but they are pretty good!

        Reply
    5. The Vegan 8

      October 15, 2015 at 1:45 am

      This looks sooo good girl and nice and creamy and SPICY, so of course I'm sold!! I'm just about out of hot sauce, so I need to get some more so I can make this!! This would be good on just about everything, yep!

      Reply
      • veggiesdontbite

        October 15, 2015 at 11:09 pm

        Thanks Brandi! Yes! It goes on so so much!!

        Reply
    6. Gin

      October 13, 2015 at 2:23 pm

      I think you're brilliant, Sriracha-fying tahini! I'm not a huge tahini fan but I think you've just converted me 🙂

      Reply
      • veggiesdontbite

        October 13, 2015 at 2:41 pm

        I never used to be a huge tahini fan until I found a good tahini. The ones I had tried were always bitter and not smooth and creamy. You pay for good tahini but it's so worth it! And I definitely like it better IN things! Like this!

        Reply
        • Julie

          October 14, 2015 at 5:00 pm

          Which brand of tahini do you use? 🙂

        • veggiesdontbite

          October 14, 2015 at 7:19 pm

          Hi Julie! I've used different brands, there are some great ones and some not so great. I like to look for tahini that is smooth and runny. I just bought one from Blue Mountain Organics that is super smooth and yummy! Dastoni is another nice and runny one. But neither are cheap. I asked around and someone recommended Simple Truth brand that they get at Kroger, if you have those, and it's much more reasonable!

    7. Mandy

      October 12, 2015 at 10:54 pm

      Sriracha AND tahini?!!?! I'm sold. Good thing I'm stocked up on both...might have to make this to go along with our tacos tomorrow night! Yummmm!

      Reply
      • veggiesdontbite

        October 12, 2015 at 11:24 pm

        Ha!!! Thank you so much! Let me know if you try it!!

        Reply
        • Mandy

          October 13, 2015 at 7:17 pm

          Sophia!!!! This sauce is SOOOOO good!!! I kept sneaking little spoonfuls while I was waiting for dinner to be ready. It was perfect drizzled on top of our bean and veggie tacos!! Awesome recipe!

        • veggiesdontbite

          October 13, 2015 at 7:24 pm

          Ah! Thank you so much Mandy!! So so happy you liked it!!

    8. Liz

      October 12, 2015 at 3:49 pm

      YASSSSSS! We are HUGE sriracha fans in my house so this is right up my alley! Love the ingredients too!

      Reply
      • veggiesdontbite

        October 12, 2015 at 10:47 pm

        Thanks Liz!! It's so super easy too!!

        Reply
    9. Linda @ Veganosity

      October 12, 2015 at 1:42 pm

      Sriracha lover right here! This sounds amazing, Sophia. I can't wait to try it.

      Reply
      • veggiesdontbite

        October 12, 2015 at 10:47 pm

        Thanks Linda!! Love hot sauce!

        Reply
    10. Rebecca @ Strength and Sunshine

      October 12, 2015 at 7:25 am

      Well you just made me long sriracha even more! It took me awhile to finally try it, but when I did a few months ago, I loved it!!!

      Reply
      • veggiesdontbite

        October 12, 2015 at 10:45 pm

        Oh so glad you tried!! It's so so good!!

        Reply
    11. Jenn

      October 12, 2015 at 6:27 am

      I love a hot little kick or sriracha all over just about everything! And I am loving this creamy version!!!

      Reply
      • veggiesdontbite

        October 12, 2015 at 10:44 pm

        Thank you!! Me too!!

        Reply

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