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    Home ▸ Vegan Snacks

    Vegan Chunky Monkey Frozen Yogurt Bark

    Last modified: April 3, 2019. Originally posted: January 26, 2016 By Sophia DeSantis

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    Vegan Chunky Monkey Frozen Yogurt Bark

    Looking for a healthy indulgent sweet treat that's easy to make and a hit with the whole family? This vegan frozen yogurt bark will be your new go to snack!

    A close up stack of Chunky Monkey Frozen Yogurt Bark on a wooden surface

    Get Out Of Your Boring Snack Rut

    Quick go to snacks are a must for most of us, especially when you have a family to feed. I know I'm not the only one that's been given the look of death when you once again present your hungry brood with the same old snack.

    If looks could kill...I would not be here today. And let's be thankful they can't, because this is something you're going to want! May I present you with the answer to mundane snack time: Vegan Chunky Monkey Frozen Yogurt Bark! Easy, check. Tasty, check. Happy family, check. My work is done here.

    An overhead shot of Vegan Chunky Monkey Frozen Yogurt Bark broken into pieces on a baking tray

    Yogurt Bark Snack Of Dreams

    So how do you throw together something this fabulous? Well, it starts with a few containers of Dream Non-Dairy Yogurt! I used the coconut version for this, I found that it froze a little better and gave it that thick creamy taste.

    Blend it up with some ripe banana for natural sweetness, throw in some walnuts, crunchy cacao nibs and sliced bananas (maybe vegan chocolate chips if you're feeling really fancy) and you've got yourself a vegan frozen yogurt bark that you will not be able to keep around.

    Two process shots for making Vegan Chunky Monkey Frozen Yogurt Bark

    It's amazing how easy it is to use a simple container of Dream Non-Dairy Yogurt and transform it into a fun and tasty snack. I mean, one minute you're eating yogurt, the next you can use that same yogurt for something that looks like it took effort to put together! In reality you literally throw the ingredients on and let the freezer do the rest.

    Winner winner, yogurt snack for dinner! And it's super healthy, so if you wanted you really could eat it for dinner. And who wouldn't want frozen yogurt bark for dinner?!

    A stack of 3 tubs of non dairy yogurt used for making Frozen Yogurt Bark sitting on a black surface

    So grab yourself some Dream Non-Dairy Yogurt, whip this bark up and wow your friends and family. It's fail proof and tasty. Move over Pinterest fails, because this will be a success! Let me know what you think, do you like Chunky Monkey?

    If you do, you totally should also try my Chunky Monkey Cookies. I can't wait to hear what you think! Leave me a comment here, find me on Facebook or tag me on Instagram at veggiesdontbite #veggiesdontbite so I don’t miss it! Happy barking! The frozen yogurt kind...not like a dog 😉

    Vegan Chunky Monkey Frozen Yogurt Bark

    Sophia DeSantis
    Looking for a healthy indulgent sweet treat that's easy to make and a hit with the whole family? This vegan frozen yogurt bark will be your new go to snack!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course 30 Minutes or Less, Snack
    Cuisine American
    Servings 10 servings
    Calories 102 kcal

    Ingredients
     
     

    • 2 containers vanilla Dream Non-Dairy Coconut Yogurt 6 ounces each, about 1 ½ cups total
    • 1 medium ripe banana about ¾ cup mashed
    • ½ medium banana sliced into ⅛ inch pieces
    • 4 tablespoons chopped walnuts
    • 2 tablespoons cacao nibs
    • 2 tablespoons soft peanut butter
    • 2 tablespoons vegan chocolate chips optional for sweeter flavor

    Instructions
     

    • Add yogurt and ripe banana to a food processor and blend until smooth.
    • Spread mixture on a parchment lined cookie sheet until about ¼ inch thick.
    • Drop sliced bananas, chopped walnuts, cacao nibs and chocolate chips if using into the yogurt.
    • Put peanut butter into a plastic bag and cut the corner off. Squeeze bag to drizzle peanut butter all over yogurt.
    • Place in freezer overnight. Once frozen, break apart into large pieces. You can also drizzle more peanut butter on right before serving.

    Notes

    • Adding the chocolate chips adds a little more sweetness to this, without them is more of a strict healthy treat.
    • For a nut free version, sub sunflower seeds for walnuts and use sun butter for the peanut butter.
    • Baby/toddler food idea: Add only banana until child is old enough to eat hard foods.

    Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.

    Nutrition

    Calories: 102kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 0mgSodium: 14mgPotassium: 101mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 1.6mgCalcium: 14mgIron: 0.7mg

    Nutrition and metric information should be considered an estimate.

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    1. GiGi Eats

      June 21, 2016 at 6:13 pm

      COME TO... Well, not yet mommy, but... COMEEEEEE TO ME!!! LOL

      Reply
      • veggiesdontbite

        June 21, 2016 at 6:16 pm

        Hahaha!! Thank you! Yes!! Can you here it? It's coming!

        Reply
      • Sunshine

        March 04, 2021 at 5:00 am

        How long will these keep in the freezer?

        Reply
        • veggiesdontbite

          March 04, 2021 at 2:30 pm

          Hi! I think if you wrap them in plastic wrap and store in an airtight freezer safe container they should last maybe about 3 months or so without freezer burn.

    2. Nicole

      March 19, 2016 at 9:06 pm

      The kids and I absolutely love this! It is a great after-school snack, and one that we don't have to feel guilty about.

      Reply
      • veggiesdontbite

        March 19, 2016 at 11:13 pm

        Yay! So happy to hear that. And you can even let them help make it!

        Reply
    3. Tish

      January 31, 2016 at 10:39 pm

      This has to be amazing with all those yummy ingredients. Love it.

      Reply
      • veggiesdontbite

        January 31, 2016 at 11:18 pm

        Thanks so much Tish! It's a great treat!

        Reply
    4. Kathy Hester

      January 31, 2016 at 6:38 pm

      These are so cool! I love the idea of frozen bark. It will be so easy to portion it out.

      Reply
      • veggiesdontbite

        January 31, 2016 at 8:15 pm

        Thanks Kathy!! It's really easy and a great snack.

        Reply
    5. Sina @ Vegan Heaven

      January 31, 2016 at 8:42 am

      This yogurt bark looks so delicious, Sophia! 🙂 What a great snack!

      Reply
      • veggiesdontbite

        January 31, 2016 at 8:46 am

        Thank you Sina! It's an awesome snack!

        Reply
    6. The Vegan 8

      January 28, 2016 at 11:53 pm

      These are just too adorable! While I can't eat them since I don't like bananas or yogurt, I know my daughter would probably love them. I love, love how you drizzled the peanut butter all over them. Major YUM going on there!

      Reply
      • veggiesdontbite

        January 29, 2016 at 10:47 am

        Ha! I figured the bananas would not be you. lol. But I'm sure Olivia would love it! And always on peanut butter.

        Reply
    7. Mel @ avirtualvegan.com

      January 28, 2016 at 8:05 am

      OMG that looks so amazing! I'll be looking out for that yogurt next time I am at the store so I can have a go at making it. Great photos too!

      Reply
      • veggiesdontbite

        January 28, 2016 at 1:09 pm

        Thanks Mel!! Any yogurt you use should work great. The coconut based ones a little better though since they tend to be creamier.

        Reply
    8. The Food Hunter

      January 28, 2016 at 6:38 am

      What a fun snack! planning to try this

      Reply
      • veggiesdontbite

        January 28, 2016 at 7:37 am

        Thanks so much! Let me know if you do!

        Reply
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