• Skip to main content
  • Skip to primary sidebar
Veggies Don't Bite
menu icon
go to homepage
  • Vegan Soups
  • Shop
  • Resources
  • Meal Plans
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Soups
    • Shop
    • Resources
    • Meal Plans
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • ×
    • A bite out of a lemon poppy seed muffin sitting in an open muffin liner next to other muffins.
      Vegan Lemon Poppy Seed Muffins (Gluten Free)
    • Creamy coleslaw in a black bowl that is sitting on top of a blue napkin.
      Classic Vegan Coleslaw Recipe
    • A blue bowl sitting on a striped towel with a corn salad in it and a spring of cilantro on the side.
      Elote Salad Recipe (Mexican Street Corn)
    • Spoon in a glass jar with sour cream inside and up the walls.
      The Best Vegan Sour Cream Recipe
    • Two pieces of a breakfast burrito on a grey plate next to more ingredients.
      The Best Vegan Breakfast Burrito
    • A black cast iron pan filled with white queso dip that is topped with sliced jalapenos and chopped cilantro.
      The Best Creamy Vegan Queso
    • A plate of nachos with all the fixings on a striped towel with bowls of ingredients around it.
      Loaded Vegan Nachos Recipe
    • A plate of taquitos on a bed of lettuce with guacamole, tomatoes, jalapeños and limes.
      Crispy Baked Vegan Taquitos
    • A stack of bean and pepper quesadillas on a white plate with cilantro, limes and colorful bowls.
      Vegan Quesadilla Recipe with Black Beans
    • A black plate full of tortilla chips and a small bowl of guacamole sitting on a wooden surface with a red striped towel.
      Baked Corn Tortilla Chips (Oil-Free)
    • White plate with three lentil walnut meat and salsa tacos on it
      Vegan Taco Meat with Lentils and Walnuts
    • Glass jar with walnut cashew cream sauce dripping down the side.
      4 Ingredient Cashew Cream Sauce

    Home ▸ Real Food Real Conversations Podcast

    How to Be Vegan in a Non Vegan Household

    Last modified: October 16, 2022. Originally posted: August 11, 2021 By Sophia DeSantis

    This post may contain paid links. As an Amazon Associate I earn from qualifying purchases.
    Overlay text on being vegan with a photo of a woman in an orange dress smiling

    Learning how to be vegan in a non vegan household takes time, patience and compromising. But according to our guest expert it can be done!

    Photo of woman wearing an orange dress and crossing her arms with overlay text on being vegan

    It isn't easy being the only one to eat a certain way in your house. I learned this when I began my gluten-free journey. But it is possible!

    Podcast: Play in new window | Download | Embed

    Subscribe now! Apple Podcasts | iHeartRadio | TuneIn | Deezer | RSS | More

    Stephanie Dreyer is a meal planning expert and the founder of Batch Cooking Club™, a weekly plant-based meal prep membership. She helps busy parents make dinner easier by providing weekly plans and recipes without time consuming prep.

    Stephanie is also the award-winning author of the vegan picture books, Not A Nugget and Not A Purse, (both available on Amazon). Stephanie lives in Los Angeles with her husband and three children, who are not vegan.

    She’s a pro at balancing her vegan lifestyle while feeding her omni family, and loves to help other families juggling the daily challenge of making healthy, homemade meals.

    Try her free mini email course, Meal Prep Magic here!

    Living with a Non Vegan

    Stephanie has been vegan for 11 years. When she changed her diet, the rest of her family (including her kids ages 1, 4, and 6) did not. Her oldest daughter went vegetarian about 5 years after, and then the rest of her family continues to eat a mix of everything.

    Stephanie didn't feel good in her body and wanted to change. She made the change overnight and told her family she was going from vegetarian to full vegan.

    Even though her husband was very supportive, there was tension due to how Stephanie approached food within the family. It started as a forced lifestyle, but she quickly realized that wasn't working.

    Now, she doesn't force her lifestyle on them, but instead educates about her choices.

    Over time, her husband has slowly started to eat more plant-based and her daughter has gone vegetarian.

    Change can be hard, but having an open conversation with your family will help. Especially with children who may not understand. Different people view things differently, so it may be hard to understand why others may not make the same changes.

    Others may also not understand the nutrition behind it and can give advice based on misunderstanding. However judgement can go both ways, others judging you and you judging them.

    Differences in Ethical Values

    When you transition to eating vegan based on ethical values, it makes it harder. Everyone has different opinions and views, so it can be hard to understand why your family doesn't see things like you do.

    Getting together with your family to talk openly without judgment is helpful. Dictating rules can make others defensive and make it harder to live in harmony.

    Setting up some ground rules is a good first step, things that help everyone feel comfortable. Showing respect for each others choices is really important, even if you don't agree.

    Compromising with Different Diets

    Setting up some ground rules and expectations can really help avoid arguments and resentment. Here are a few things that Stephanie and her family do that helps:

    • Having separate pots and pans
    • Setting separate sponges for cleaning
    • When planning dinners make sure everyone feels included
    • "Don't yuck each others yums" meaning do not say negative things about what the other person is eating

    If we want to spread our message, we need to step back from the extremist views. This pushes people away and can actually produce the opposite effect.

    Leading by example, teaching and showing will help others make their own decisions and perhaps allow them to move more towards a plant-based diet on their own.

    Adapting Meals

    It is possible to make one meal and satisfy all types of eaters! There are many strategies starting from the planning process that are helpful.

    When planning meals, each person can contribute. Making the meal plant-centered and building upon that for those that eat meat or dairy will help.

    If the person who doesn't eat animal products isn't comfortable cooking them, those that do can make that portion of the meal.

    Here are some examples of things you can make:

    • Taco and burrito bars
    • Build your own salads and bowls
    • Pizza night where everyone can make their own
    • Chili and soup bars
    • Build your own nachos
    A photo of a signature saying Sophia with a blueberry as the letter O

    PS- If you liked this episode of Real Food Real Conversations, please subscribe and leave me a review!

    And tag me on Instagram whenever you're listening! I reply to all my messages!

    « Vegan Cacio e Pepe Recipe
    Ultimate Vegan Burritos Recipe »

    Reader Interactions

    Questions or comments? Let me know below! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I’m Sophia and I love food. As a food photographer, plant-based recipe creator, and client-centered health coach, I focus on helping people feel empowered instead of overwhelmed when it comes to overall health and wellness. Let me help you eat more plants!

    More about me →

    Click here to subscribe

    Vegan Soup Recipes

    • Two bowls filled with veggie and chickpea stew on a wooden table next to a jar of yogurt.
      30 Minute Chickpea and Tomato Stew
    • Orange and yellow bowls filled with a creamy corn and pepper soup topped with lime wedges and cilantro.
      Roasted Poblano Corn Chowder
    • Two bowls of lentil soup with carrots and sprinkled with parsley and a bay leaf.
      Greek Lentil Soup (Fakes Recipe)
    • White bowl with pasta and vegetable bean soup inside.
      Vegetarian Pasta Fagioli

    Vegan Fall Recipes

    • Stack of pumpkin donuts next to a jar of milk on a white plate
      Baked Vegan Pumpkin Spice Donuts
    • Front view of a slice of vegan pumpkin pie with pecan crust on a white plate
      Vegan Pumpkin Pie with Pecan Crust
    • Two burgers with pretzel buns and rice based burgers topped with white sauce and lettuce.
      Apple Burgers with Butternut Squash
    • Cinnamon Caramel Apple Pecan Pie

    Trending Recipes

    • Three oat breakfast bars stacked on top of each other sitting on a piece of parchment paper.
      Healthy Breakfast Bars (Gluten Free)
    • A white bowl surrounded by a towel with cooked chickpeas inside and sprigs of thyme on top.
      How To Cook Dried Chickpeas
    Cookbook cover with a burrito, burger and fries on a white table with a black background

    Amazon | Barnes & Noble

    Footer

    ↑ back to top

    Logos of websites that listed places this site has been featured

    About

    • About Me
    • Privacy Policy
    • Terms of Use
    Click here to subscribe

    Contact

    • Contact
    • Work with me
    • Press

    Copyright © 2013-2024 Veggies Don't Bite