Homemade Vegan Eggnog

Name: Homemade Vegan Eggnog
Prep time: 5 min
Total time: 5 min
Ingredients: 3 cups lite coconut milk (, kind in a can); ½ cup raw cashews (, see note); ¼- ½ cup maple syrup (, adjust for preferred sweetness); 1 tablespoon vanilla extract (, reduce for less vanilla taste); 1 ½ teaspoons nutmeg; 1 ½ teaspoons cinnamon; 1/8 teaspoon sea salt; 1/8 teaspoon cloves (, optional for added flavor); Dairy Free Whipped Cream; Brandy or rum

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This homemade vegan eggnog is so easy to make! Rich and creamy and blended to perfection. A perfect holiday treat for the whole family!

Three glass jars filled with eggnog and whipped cream

Buying eggnog is definitely a super easy option, but there’s something about the store bought version I don’t love. Maybe it’s the combination of spices, who knows. All I know is this recipe is amazing!

It’s so great to be able to make your own versions of traditionally store bought items, they’re totally customizable that way. You can add or take away different flavors to fit your taste, plus it’s generally healthier too!

Ingredients

In order to make your own dairy free eggnog you’ll need the following:

Lite coconut milk
Raw cashews
Maple syrup
Seasonings

Different color bowls with ingredients to make homemade eggnog

How To Make Vegan Eggnog

It takes less time to make this eggnog than it does to run to the store for a carton!

Blend everything.
Pour.
Serve!

Serving suggestions

This vegan eggnog is delicious all on its own, but feel free to dress it up with one of these ideas:

Top with Dairy Free Whipped Cream
Mix in brandy or rum for a boozy treat
Stir the dairy free eggnog into coffee
Sprinkle extra seasonings on top

Tips and tricks

To make the best eggnog, remember the following:

If you are not using a high speed blender, you can soak the cashews overnight, boil them for 30 minutes, or grind the dry cashews into a fine powder using a coffee grinder (do not soak them for this method).
I like my eggnog with extra flavors and spices, reduce the spices for a more mild flavor.
I’ve found that canned lite coconut milk is best for this recipe, but feel free to try other dairy free milk options if you prefer.
Maple syrup adds a wonderful sweetness and flavor to this drink, you can use more or less to suit your taste.
This eggnog will keep in the refrigerator for up to a week in an airtight container.

Common Questions

What is eggnog?

Eggnog is a beverage generally made from milk, cream, eggs, and spices. It’s been traditionally served throughout the holiday season. Since milk, cream, and eggs aren’t exactly vegan I had to come up with a great alternative. In my humble opinion, this version is WAY tastier than the original!

What is vegan eggnog made of?

Vegan eggnog is made with a base of coconut milk and cashews, sweetened with maple syrup, and flavored with spices including cinnamon, nutmeg, and cloves.

Where can I buy vegan eggnog?

Your local natural grocery store should have some options for you, but it can be hard to find, especially year round! I’m not a fan of the search so I just make my own, it’s way easier!

Is eggnog served hot or cold?

This is a personal preference. I usually like mine chilled, but on those extra cold days it’s nice to curl up with a warm cup. To warm eggnog, heat in a microwave safe cup for about 1 minute in a microwave, or until you reach your desired temperature.

More Recipes To Try

If festive beverages are your thing, check out these other vegan recipes as well: