Roasted Carrot Hummus Recipe

Name: Roasted Carrot Hummus Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 cup chopped carrots (, about 6-7 medium sized carrots); 2 tablespoons chopped shallots; 4 cloves fresh garlic; 1/4 cup veggie broth or 2 tablespoons olive oil and 2 tablespoons veggie broth (, low sodium if nedded); 1 tablespoon maple syrup; 1 teaspoon fresh lemon juice; 1 teaspoon crushed red pepper; 1/2 teaspoon smoked paprika; 1/2 teaspoon sea salt; Roasted carrots from above; 15 ounces cooked white beans (, drained and rinsed (about 1 can)); 1/4 cup veggie broth (, low sodium if nedded); 2 tablespoons pine nuts ((see note)); 1 tablespoon fresh lemon juice; 1 tablespoon fresh chopped Italian (, flat leaf parsley); 1/2 teaspoon sea salt ((optional, may be salty enough with the roasted carrots)); 1/4 teaspoon smoked paprika; Chopped roasted red pepper; Pine nuts; Fresh Parsley; Crushed red pepper flakes; Drizzle of olive oil

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The flavor of this roasted carrot hummus recipe is unreal! Get ready to blow your guests away with this creamy, rich, mouthwatering vegan dip!

Once I start eating this, I literally can't stop. From crackers, to pretzels and any veggie I can dip in. It's not only healthy it's something I crave daily!

A brown bowl filled with roasted carrot hummus on a dark surface

This is a sponsored conversation written by me on behalf of Simple Mills. The opinions and text are all mine.

This post was originally published on 8/28/17

I love hummus of all kinds, my Greek hummus being a childhood favorite, and this new carrot hummus is the perfect addition to my hummus rotation!

How to Make Carrot Hummus

This hummus recipe is like traditional hummus meets fancy food. The flavors blend together perfectly, and the use of white beans instead of chickpeas adds a layer of creaminess that's perfect for this dip!

Ingredients

Here is what you need to get this made:

To roast the carrots

Carrots
Shallots
Garlic
Broth
Maple syrup
Lemon juice
Seasonings

To make the hummus:

Roasted carrots
White beans
Veggie broth
Pine nuts
Lemon juice
Parsley
Seasonings

Ingredients on a wooden surface and in bowls that you would use to make a roasted carrot hummus with pine nuts and shallots

Step by Step Instructions

This hummus takes a little extra step to get that delicious roasted carrot flavor, but it's so worth it! Other than that it's super easy.

Roast the carrots.
Add to a food processor.
Blend it all together.
Serve!

Top view of a food processor with pine nuts, beans, carrots and parsley inside

Serving Suggestions

When it comes to food I love texture. Since hummus is soft, I love pairing it with something crunchy. The crackers from Simple Mills are some of my favorite! Amazing texture, great taste. And my kids love them!

Not only are they made with a short list of ingredients, but you know what the ingredients are and they are all simple and whole food based! They have a variety of flavors plus are gluten-free so safe for me to eat.

There is one more thing that made me love these crackers. They are strong! You can dip them without the cracker crumbling. I know, weird of me to mention, but there is nothing worse than a million crumbled crackers in your dip that get mushy and pretty much ruin it. EWE.

In addition to crackers, offer a variety of dippers such as the following:

Tortilla Chips
Pita Bread
Carrots (for extra carrot flavor!)
Celery
Bell Peppers

Two boxes of crackers with yellow and orange decorations and writing on the boxes standing up

Two packages standing up, one with green decorations and one with red

Or, make this a fun kid activity and let them decorate the crackers! First spread the roasted carrot hummus on the crackers and let them load with toppings like:

Chopped roasted red pepper
Pine nuts
Fresh Parsley
Crushed red pepper flakes
Drizzle of olive oil
Olives

A toddler with blond hair using hummus and veggies on crackers to make decorations

More Uses for Hummus

Don't stop at dipping! Try it in any of these tasty ways:

As a spread for your sandwich
A topper for baked potatoes
Thin it out and use it as a salad dressing
Put it on toast
Use it to decorate and make cute things (plus keep your kids busy, bonus yes!)

Preparation Tips

When choosing which type of bean you should use, think about the end result you want.
I used white beans instead of chickpeas because I love the creamy flavor they add as well as the smooth texture.
The chickpeas give a more bean like flavor and make it more light and fluffy in my opinion.
Any type of carrots works here, but I prefer the regular large carrots. When roasted these give a more traditional flavor and are amazing!
A food processor will give you the smoothest texture. A blender can also work, but make sure you have a tamper tool to get everything mixed in.

Common Questions

How long will hummus last in the refrigerator?

Hummus should last about a week in the fridge. After that it starts to lose flavor and go bad. Keep it in an airtight container for best results

Can you freeze carrot hummus?

Yes! I do it all the time! Just put in an airtight container, lay a piece of plastic wrap on top of the hummus so it covers the top and helps prevent freezer burn and then cover.

Are carrots and hummus good?

Not only do I love dipping carrots in hummus, because crunch, but adding roasted carrots into the hummus brings the flavor to the next level! It adds veggies, more nutrients and basically makes a perfect dip.

More Vegan Dips

Snack on any of these plant based recipes next time hunger strikes: