Veggies Don't Bite

Cooking with plants and lovin' it...and ditching the gluten and {refined} sugar along the way!

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Vegan 7-Layer Dessert Lasagna

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When it comes to dessert, 1 layer sometimes just isn’t enough. This vegan 7 layer dessert lasagna is layer upon layer of complete and utter indulgence.

A slice of vegan dessert lasagna on a white plate with a dark background

Healthy is not what I was going for, I was shooting for complete heaven when you take each bite is. So grab a fork and get ready to see stars. I challenge you to only have one bite piece. This is the best thing I have ever indulged in.

If you’re more of a pumpkin fan, I have a layered pumpkin dessert too. Yes, it may cause a fight on Thanksgiving, so make double.

When you get lazy and create vegan dessert heaven

Ok, maybe not lazy per se. Just life. When your littlest has an extreme allergic reaction to a medication, and you have 12 girls coming over for Bunco night the next day…you go to the store (perhaps in something you’ve worn for way too long) and you grab everything that looks good. And out comes this.

A close up of a 7 layer vegan dessert

Stress makes me create. Create 7 layers of a complete drool worthy treat. This was not supposed to be a recipe. But then I pretty much got hate mail because I didn’t share. But I had a kid to treat and a party to plan so basic photos and post it is!

How Exactly Is Vegan Dessert Lasagna Built?

  • brownies
  • whipped topping
  • caramel sauce
  • peanut butter sandwich cookies
  • peanut butter cups
  • chocolate chips

Salted peanut butter caramel in a glass jar with some dripping down the sides

I mean, can you ever go wrong with layering brownies AND cookies with caramel and whipped topping?  But seriously though, this is SO EASY.

You make the brownies, then layer everything together like a lasagna. Except there isn’t a million parts you need to make. The caramel is a stir and done kind of deal. Are you drooling yet?

vegan dessert lasagna with 7 layers on a plate and a fork picking up a bite

Don’t Walk Away From 7 Layer Dessert Lasagna

Pro tip: when you run to the bathroom while taking the photos, do not be surprised to come back to one of your children sneaking a bite or two or ten. So instead of getting mad that he ruined the last shot I wanted to get, I grabbed my camera and made HIM my last shot. #tryingtoyellless

boy eating vegan 7 layer dessert lasagna

boy eating 7 layer dessert lasagna with a fork

More Vegan Desserts You Might Like:

If you like this recipe, please consider rating it with the star rating system and leaving a comment below. I love hearing from you and seeing your awesome remakes! Find me on Instagram and tag me @veggiesdontbite and #veggiesdontbite, or you can also find me on Facebook, and Pinterest. Thanks for helping me spread the word about delicious food!

Nutrition and metric information should be considered an estimate. Please read more about that here.


5 from 1 vote
A slice of vegan dessert lasagna on a white plate drizzled with caramel sauce
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Vegan 7-Layer Dessert Lasagna
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
When it comes to dessert, 1 layer sometimes just isn't enough. This vegan 7 layer dessert lasagna is layer upon layer of complete and utter indulgence.
Course: Dessert
Cuisine: American
Keyword: chocolate caramel dessert, dessert lasagna, vegan dessert
Servings: 12 serving
Calories: 539 kcal
Author: Sophia DeSantis
Ingredients
Salted Peanut Butter Caramel:
US Customary - Metric
Instructions
  1. Make the brownies, but spread the batter in a 9 x 13 pan so that they are a thin layer. Cook them for only 12- 15 minutes, you want them a tad on the soft side. Then allow to cool completely, you don't want them warm at all.
  2. To make the caramel, put all the ingredients in a bowl and whip quickly with a fork until everything is smooth.
Once the brownies are completely cool, build the layers as follows.
  1. Layer 1: brownies (just keep them in the pan you baked and cooled them in)

  2. Layer 2: spread one of the whipped topping containers over the brownies

  3. Layer 3: drizzle about half of the caramel over the whipped topping

  4. Layer 4: place the peanut butter sandwich cookies on next, spreading them out evenly

  5. Layer 5: crumble the peanut butter cups over the peanut butter cookies

  6. Layer 6: spread the second whipped topping container over the top

  7. Layer 7: drizzle the rest of the caramel on top and sprinkle with chocolate chips

  8. Place in the fridge to settle over night or for at least 4-6 hours. This will help soften the sandwich cookies.
  9. Devour. Drooling may occur.
Recipe Notes
  • This is best made the night before to allow it to chill and settle.
  • You can also make the brownies the day before that or the morning of so that they cool completely.
  • Just a heads up, some of the brands I use do not have dairy in their list of ingredients but do share equipment that uses dairy. I have no issue with this but if you do you should find brands for each ingredient that are made in a 100% dairy free facility.
Nutrition Facts
Vegan 7-Layer Dessert Lasagna
Amount Per Serving
Calories 539 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 10g 50%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg 2%
Sodium 271mg 11%
Potassium 219mg 6%
Total Carbohydrates 50g 17%
Dietary Fiber 1g 4%
Sugars 44g
Protein 6g 12%
Vitamin A 1.6%
Vitamin C 0.2%
Calcium 9%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

    • veggiesdontbite says

      Thank you so much Heidi! It definitely is in my top 5 favorite desserts. And by dessert, I mean the indulgent not healthy kind. LOL! My son eating it was NOT part of the plan, he snuck it when I wasn’t looking, but hey. I decided to go with it and who can blame the kid!

      Reply

  3. The Vegan 8 says

    Sorry I’m so behind on your posts…this book is kicking my ass, lol. This looks INSANE. It’s honestly too much food porn for my eyes to handle right now…so much sweet decadence. I can picture the best ever food dessert coma after eating this. I hate that Leo went through all of that and hope he is so much better by now! xx

    Reply

    • veggiesdontbite says

      Oh girl, I so feel you! I’m laughing out loud though. It definitely is the most indulgent sinful thing I have created. And SO DARN GOOD. Definitely something you don’t eat all the time. Ha! And yes, thank you, Leo is much better.

      Reply

  4. Cassie Tran says

    This dessert looks splendid! I like to come up with new recipes when I’m stressed out or overwhelmed too. Sharing these recipes are even better, especially with friends and family!

    Reply

    • veggiesdontbite says

      Ha! Right. It’s easy to be real when you just let it happen. LOL Thanks friend and I wish you were here to share!

      Reply

  18. Tami says

    When these flashed on my IG feed and I think my heart stopped a bit. Sophia, I LOVE everything about this post. REAL LIFE!! Not only am I trying to smash my face on my screen, I am loving how your photos turned out so wonderful… especially with your little monkey! This is one hell of a dessert that I look forward to creating! Hope all has calmed down for the time being 🙂

    Reply

    • veggiesdontbite says

      Awe, thank you so much Tami! The little guy is finally better today. It took a whole week! I try and be real as often as I can, but this post was raw real. I literally threw it together! I think that often we want our posts to be perfect, they are online for all to see. But sometimes it feels good just to be real.

      Reply

  21. Dianne's Vegan Kitchen says

    I’m totally drooling over this recipe! It looks so rich and decadent. You’re right – sometimes one layer just isn’t enough!

    Reply

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