Vegan feta pasta is easy to make and loved by the entire family. This viral recipe takes little effort and is full of wholesome ingredients!
I love a good meal that my kids will eat without complaint. This tiktok phenomenon went viral for a reason!
The simplicity of feta pasta is amazing. It's only made with tomatoes, cheese, pasta, and herbs yet the flavors are to die for! Plus, it's so easy to make while feeling a little fancy.
Ingredients
This delicious vegan feta pasta recipe uses fresh and simple ingredients including:
- Cherry tomatoes
- Garlic
- Olive oil
- Feta cheese crumbles
- Pasta
- Basil leaves
- Crushed red pepper
How to Make Vegan Feta Pasta
Just as you may have seen in the viral videos, this pasta dish is so easy to make! Here's what you do:
- Add tomatoes, garlic, olive oil, and seasonings to a baking dish.
- Top with the feta and bake.
- Mix in cooked pasta and pasta water.
- Fold in the fresh basil.
- Top with Parmesan and serve!
Mix in suggestions
This feta pasta recipe is amazing as is, but it's easy to add in extra veggies and protein. Try incorporating any of the following:
- Mushrooms
- Spinach
- Artichoke Hearts
- Roasted Bell Peppers
- Zucchini
- Chickpeas
- Lentils
- Pine nuts
Tips and tricks
Here are a few suggestions to help you out when making this vegan feta pasta:
- Salt to taste, the feta you use may be salty enough. Remember, you can always add more but you can't take it away.
- Use gluten-free pasta if needed.
- You can cook the pasta while the tomatoes and cheese are baking, or prepare them in advance. Just make sure to strain them and reserve ¼ to ½ cup pasta water. If making ahead of time, store the pasta water and pasta separately.
- Use a 9 x 12 baking dish. You won't need to prepare it as the oil that coats the tomatoes will be enough.
- To make this oil free, use broth instead.
- Keep leftovers in an airtight container in the refrigerator for up to 3-5 days.
- Reheat in the microwave. You can also reheat by baking again, just make sure to cover it so the pasta doesn't dry out.
Common Questions
Most pasta is made with inly flour and water, making it vegan. However make sure to read the ingredient list, occasionally egg is used.
To ensure the pasta doesn't get soggy when baking, make sure to slightly undercook. As pasta cooks in the oven it continues to bake as well as absorb some of the sauce.
This recipe adds the pasta in after baking, so cook the pasta to your desired tenderness.
Put it in everything! Depending on what type you make, add it to pasta or pizza. Or, serve with roasted veggies, salads, potatoes, even tacos!
Baked pasta dishes should be covered for the first portion of the cooking time to prevent moisture loss. Remove the cover for the last ⅓ of the time.
Fresh veggies like asparagus, green beans, or broccoli are great to pair with baked ziti. Or serve alongside a crisp salad and garlic bread.
Yes you can. Place in a freezer safe airtight container and freeze for up to 3 months.
More Vegan Pasta Recipes
It's never a bad time for pasta. These plant-based recipes keep our whole family happy:
- Broccoli Pesto Pasta
- Cacio e Pepe
- Vegan Carbonara
- Vegetable Bolognese
- Sweet Potato Gnocchi
- Chili Mac
- Puttanesca Sauce
Baked Vegan Feta Tomato Pasta
Ingredients
- 4 cups cherry tomatoes 22 Ounces
- 2 cloves garlic , minced
- ¼ teaspoon sea salt , optional (see note)
- Drizzle of olive oil to bake , or broth if oil free
- 1 cup feta cheese crumbles , homemade or store bought (see note)
- 12 ounces uncooked pasta of choice , gluten-free if needed
- ½ cup sliced basil leaves
- 1 teaspoon crushed red pepper , optional for spice
To serve:
Instructions
- Preheat oven to 400 F/ 205 C
- Add tomatoes, garlic, salt (if using), olive oil and crushed red pepper (if using) to a 9 x 12 baking dish. Mix around to combine.
- Add the feta to the center on top of the tomatoes.
- Bake for 35-40 minutes, until tomatoes are bursting.
- While baking, cook the pasta. Strain and reserve ¼ to ½ cup pasta water.
- Once the tomatoes are done, add the pasta to the baking dish and toss well. Add the reserved pasta water ¼ cup at a time until you get the consistency you prefer.
- Fold in the fresh basil.
- Top with Parmesan and serve!
Notes
- You can also use a 4 ounce block of store bought feta. Depending on your feta, you may not need the extra salt. If you are sensitive leave it out and taste to see if you need more.
- Nutrition facts may change depending on feta used.
Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.
Nutrition
Nutrition and metric information should be considered an estimate.
Sarah
So glad to have a vegan version of this! It was so delish, I made some crusty bread to sop up the sauce. Highly recommended!