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    Home ▸ Vegan Desserts

    Vegan Caramel Apple Nachos

    Last modified: October 5, 2022. Originally posted: July 29, 2019 By Sophia DeSantis

    This post may contain paid links. As an Amazon Associate I earn from qualifying purchases.
    Jump to Recipe Print Recipe
    Sticky, sweet and utterly delicious caramel apple nachos piled high with your favorite ingredients. You will have no idea this easy snack is vegan! #vegandessertrecipes #easyappledesserts

    Sticky, sweet and utterly delicious caramel apple nachos piled high with your favorite ingredients. You will have no idea this easy snack is vegan!

    Apple nachos with caramel and toppings on a white plate

    Click here to subscribe
    This recipe was originally published on 9/19/16

    While we like to add things like chocolate chips, sprinkles and all that jazz, this easy vegan snack can definitely be made more on the healthy side. Make the caramel ahead of time and keep it around for quick use any time!

    Vegan Caramel Apple Nachos

    I still remember drooling at the site of the shiny caramel apples on a stick you see at fairs and sweet shops...this was a little over a month ago. Just kidding! Kind of. But really, those things are a kids dream and a mom's nightmare.

    Not only were they messy AF, but ultimately one kid will end up dropping it and defcon 3 tantrums will happen. I needed an alternative. Like these easy caramel apple nachos.

    What kind of apples do you use for apple nachos?

    This is really a personal preference, but I like to switch it up. Because the caramel and many of the toppings are sweet, even a more sour apple works. Here are some different apple varieties listed in their levels of sweetness, starting from the most sweet:

    • Fuji
    • Gala
    • Honeycrisp- one of my favorite!
    • Golden Delicious
    • Red Delicious
    • Pink Lady
    • Granny Smith

    How to keep apples from browning

    I have seen a variety of techniques out there when it comes to keeping your apples from getting brown, but other than looking a little ugly there isn't anything wrong with the apple. The brown is just the oxygen reacting with the apples flesh once exposed to air.

    Other fruit does this as well, so it isn't unique to apples. If you really want some tips on helping your apples stay fresh looking, here are some ideas (I haven't tested most of these so give them a shot and let me know!):

    • lemon juice- keep in mind that this will give a lemon flavor to the apples, but this one works the best
    • salt water
    • leave submerged in water
    • Eat Cleaner- a produce cleaning solution I use developed by a dear friend
    • cut with a really sharp knife- I heard this somewhere but not sure if it works

    How to Make Caramel Apple Nachos

    Making caramel apple nachos is as easy as prepping all you need. I like to make the caramel ahead of time, then gather the toppings into bowls and let the kids build their stack taco bar style!

    1. Make the caramel Hand holding a spoon with a light caramel sauce dripping off of it into a jar
    2. Slice the apples Sliced apples on a white plate surrounded by dessert nacho toppings
    3. Top with all your faves Collage of sliced apples topped with caramel and then chocolate chips Collage of apples nachos topped with caramel, chocolate chips, peanuts and coconut
    4. Devour Two hands grabbing apple nachos with caramel and toppings

    Caramel apple nachos topping suggestions

    • Caramel- duh
    • chocolate chips
    • melted chocolate
    • shredded coconut
    • chopped nuts
    • dried fruit
    • peanut butter chips
    • crumbled oreos
    • crushed candy like heath or snickers
    • marshmallows
    • crushed pretzels
    • sprinkles
    • m&m like candies
    • whipped cream

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    Apple nachos with caramel and toppings on a white plate

    Vegan Caramel Apple Nachos

    Sophia DeSantis
    A fall inspired dessert with a healthy twist. This easy vegan apple nachos recipe will satisfy your sweet tooth without the guilt!
    4 from 2 votes
    Print Recipe Pin Recipe Shop Ingredients
    Prep Time 10 minutes mins
    Cook Time 5 minutes mins
    Total Time 15 minutes mins
    Course 30 Minutes or Less, Dessert
    Cuisine American
    Servings 4
    Calories 176 kcal

    Ingredients
     
     

    • 2 apples , cored and sliced
    • 1 cup Pumpkin Caramel Sauce , use as much as you prefer (you can also use your own caramel or the cinnamon caramel sauce from my site)
    • ¼ cup chocolate chips
    • ¼ cup chopped peanuts
    • 2 tablespoons shredded coconut
    • any other toppings you like
    Shop Ingredients on Jupiter

    Instructions
     

    • Spread apple slices on a plate.
    • Drizzle with caramel sauce.
    • Sprinkle chocolate chips, peanuts, coconut and any other toppings over the top.
    • Devour.

    Notes

    • The pumpkin caramel recipe makes about 1 cup so you may have leftovers, but it keeps well in the fridge or you can even freeze it.
    Tips to prep ahead: 
    • Make pumpkin caramel sauce.
    • Prep toppings.
    Baby/toddler food idea:
    • Cut apple slices small and allow them to dip into the caramel

    Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.

    Nutrition

    Calories: 176kcalCarbohydrates: 24gProtein: 3gFat: 9gSaturated Fat: 3gCholesterol: 2mgSodium: 19mgPotassium: 170mgFiber: 3gSugar: 18gVitamin A: 75IUVitamin C: 4.2mgCalcium: 23mgIron: 0.5mg

    Nutrition and metric information should be considered an estimate.

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    4.4K shares

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    Comments

      4 from 2 votes

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    1. Renz

      September 21, 2016 at 5:50 pm

      The sauce and the chocolate chips make this a winner for me too. Looks so good!

      Reply
      • veggiesdontbite

        September 22, 2016 at 10:59 pm

        Thanks so much!!

        Reply
    2. lisa | Garlic + Zest

      September 21, 2016 at 4:02 pm

      This is such a fun idea! I know the kids would love it!

      Reply
      • veggiesdontbite

        September 22, 2016 at 10:59 pm

        Thank you Lisa!

        Reply
    3. Amy Katz from Veggies Save The Day

      September 21, 2016 at 9:41 am

      I LOVE that you added chocolate chips!

      Reply
      • veggiesdontbite

        September 21, 2016 at 11:46 am

        Chocolate is always a good idea! Ha!

        Reply
    4. Gin

      September 20, 2016 at 10:40 pm

      These sound like fall dessert heaven! All that plus dark chocolate chips...no way I'm sharing!

      Reply
      • veggiesdontbite

        September 21, 2016 at 11:45 am

        Ha! Thanks Gin! My kids are little vultures, I couldn't keep them away!

        Reply
    5. Kathy Patalsky

      September 20, 2016 at 10:25 pm

      Thank you for the link Sophia! I'm so glad you liked the post. And OMG these look amazing xoxoxooxo

      Reply
      • veggiesdontbite

        September 21, 2016 at 11:45 am

        Thanks so much Kathy! It was such a great post!

        Reply
    6. Dianne

      September 20, 2016 at 1:11 pm

      I'm going apple picking later this week, and I just might have to make these as soon as I get home!

      Reply
      • veggiesdontbite

        September 20, 2016 at 9:59 pm

        Oh yay! I love apple picking! How fun. Let me know if you indulge!

        Reply
    7. Uma

      September 20, 2016 at 11:43 am

      Love how these are simple and healthy! Kids looks cute !

      Reply
      • veggiesdontbite

        September 20, 2016 at 9:59 pm

        Thank you!

        Reply
    8. The Vegan 8

      September 19, 2016 at 10:39 pm

      Omg, is there anything better than apples dipped in caramel?! Oh yes, there is....your pumpkin caramel, hahaha! Looks like the perfect addition to me. You know apples are my favorite fruit and making it more festive with pumpkin caramel sounds downright delicious. That pic of your boys is absolutely adorable!! Love the sauce dripping down his chin, LOL!

      Reply
      • veggiesdontbite

        September 20, 2016 at 9:58 pm

        Lol. Thanks so much friend! They are like animals when they eat this. No stopping them. LOL

        Reply
    9. Cadry

      September 19, 2016 at 2:03 pm

      This looks like such a great fall snack! When I was a kid, I loved apple slices dipped in caramel. But of course, your pumpkin caramel is a world away from that mass produced kind sold in tubs!

      Reply
      • veggiesdontbite

        September 20, 2016 at 9:55 pm

        I so remember that caramel too! Yes, this is much better. Ha.

        Reply
    10. Nicole Dawson

      September 19, 2016 at 9:45 am

      HUGE fans of apple nachos and I'm loving your pumpkin caramel sauce. Can't wait to try that out.

      Reply
      • veggiesdontbite

        September 20, 2016 at 9:55 pm

        Thanks Nicole! Let me know if you do. We are loving it right now.

        Reply
    11. Mel |avirtualvegan.com

      September 19, 2016 at 8:37 am

      I am loving the look of these nachos! I saw your Instagram story of the wild creatures feasting on them in their natural habitat (!!!) and loved it :O)

      Reply
      • veggiesdontbite

        September 20, 2016 at 9:55 pm

        Thanks Mel! They were definitely like wild animals. LOL

        Reply
    12. Mandy

      September 19, 2016 at 7:49 am

      With that pumpkin caramel and chocolate chips, I would definitely devour that entire plate! YUM! Love this idea and I can see that your adorable kiddos agree! Gosh, they're growing up fast! ❤️
      I just read the post you linked in here and really enjoyed it - I think so many of us can relate and I'm learning that perfectionism can often times steal the joy out of living. I hope everything is ok with you and your family - fingers crossed for the potentially exciting things! Big hugs, mama!! ??

      Reply
      • veggiesdontbite

        September 20, 2016 at 9:54 pm

        Awe, thanks Mandy. They are growing fast! It's so important to keep things in perspective!

        Reply
    13. Becky Striepe

      September 19, 2016 at 6:49 am

      Holy moly. That sauce sounds incredible!

      Reply
      • veggiesdontbite

        September 20, 2016 at 9:54 pm

        Thank you!

        Reply
    14. Jenn

      September 19, 2016 at 6:04 am

      I remember this pumpkin caramel sauce from last year! So creamy dreamy! Great idea to drizzle it over apple slices with all the fixin's. Yes, I'm sure my kids would think I kick mom butt if I made this for them! Definitely more indulgent than the apple slices with peanut butter I usually give them. 🙂

      Reply
      • veggiesdontbite

        September 20, 2016 at 9:53 pm

        It's a fall favorite. We make it all the time right now. Thanks so much Jenn!

        Reply
    15. Rebecca @ Strength and Sunshine

      September 19, 2016 at 5:35 am

      I spy those smiling faces! Perfect for kids and...older kids...and everyone! Love the pumpkin caramel! All the fall flavors on one glorious plate!

      Reply
      • veggiesdontbite

        September 20, 2016 at 9:53 pm

        Thanks Rebecca!

        Reply
    Newer Comments »

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    Hi, I’m Sophia and I love food. As a food photographer, plant-based recipe creator, and client-centered health coach, I focus on helping people feel empowered instead of overwhelmed when it comes to overall health and wellness. Let me help you eat more plants!

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