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    Home ▸ Raw Vegan Recipes

    Spicy Strawberry Chile Salsa (From the True Food Kitchen Cookbook)

    Last modified: October 5, 2022. Originally posted: April 30, 2017 By Sophia DeSantis

    This post may contain paid links. As an Amazon Associate I earn from qualifying purchases.
    Jump to Recipe Print Recipe
    Spicy Strawberry Chile Salsa Recipe from True Food Kitchen

    A touch of sweet and a hint of spice makes this spicy strawberry chile salsa the perfect recipe for summer! It's refreshing, filling, healthy and flavorful.

    A spicy strawberry salsa in a bowl topped with chopped herbs

    I received a free copy of True Food to review, all opinions and text are all mine.

    A touch of sweet and a hint of spice makes this spicy strawberry chile salsa the perfect recipe for summer! It's refreshing, filling, healthy and so flavorful...throw in a bag of chips and call it dinner. I won't talk about how many times this may have happened. And seeing as Cinco de Mayo is around the corner, I'm thinking you may have some chips looking for a good home...

    An overhead shot of spicy strawberry chile salsa in a white bowl

    If you follow me on Instagram, you've seen my love for a restaurant called True Food Kitchen. I frequent there often, have attended guest dinners and it's my go to at the mall when I need a lunch break. The food is outstanding, very fresh and seasonal, and they have many vegetarian and vegan options. I have yet to have something I didn't love! And let's not even mention the new homemade vegan ice cream. I die!

    A cover shot of the true food cookbook

    Well lucky for me, I get to review their cookbook, True Food: Seasonal, Sustainable, Simple, Pure. And lucky for you, they are letting me give away one copy (see bottom of this post)! This book is not only beautiful, but the recipes look amazing. It is not a vegan cookbook, but like their restaurant, there are vegan recipes and also vegetarian options you can make vegan by making simple omissions or substitutions.  I have put stickies on so many pages! When trying to decide which recipe to share with you today, I had the hardest time. The only reason I was able to decide on this spicy strawberry salsa was because I had a lonely box of strawberries staring at me every time I opened the fridge. Plus, I am game for ANYTHING salsa. Now I can switch it up from my regular fave, Easy Fresh Mexican Salsa.

    Strawberry chile salsa recipe from True Food Kitchen cookbook

    This salsa is nothing short of incredible. It may sound weird, I mean strawberries? Yep. Why not? We do mango and pineapple! Which I love, so I figured it was time to add another fruit to my salsa game. And I am so glad I did! I now have a new fave go to every week I make my salsa bar (yes, I actually do have multiple salsas all lined up on my counter, I may have a problem).

    After I devour this spicy strawberry salsa I will move on to these:

    1. Fava Bean Bruschetta (omit the cheese)
    2. Raw Vegetable Bouquet (use vegan mayo and vegan yogurt)
    3. Cranberry Chile Salsa (yep there's another!)
    4. Tomato Carpaccio
    5. Quinoa Tabbouleh
    6. Sweet Potato Poblano Soup
    7. Heirloom Tomato Gazpacho
    8. Stir-Fried Brussels Sprouts with Umami Sauce (umm, yes please!)
    9. I should stop...but here's another I know will make many of you drool: Tofu Curry with Cauliflower, Rice Noodles and Cashews

    Salsa made from strawberries, chile, minced onion, lime and salt in a small bowl with chips at the side

    A spicy strawberry salsa in a bowl topped with chopped herbs

    Spicy Strawberry Chile Salsa

    Sophia DeSantis
    A touch of sweet and a hint of spice makes this spicy strawberry chile salsa the perfect recipe for summer! It's refreshing, filling, healthy and flavorful.
    5 from 1 vote
    Print Recipe Pin Recipe Shop Ingredients
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course 30 Minutes or Less, Appetizer
    Cuisine Mexican
    Servings 2 cups
    Calories 86 kcal

    Ingredients
     
     

    • 1 pint strawberries diced
    • ¼ cup minced onion
    • 1 serrano chile finely chopped, with seeds
    • 1 tablespoon freshly squeezed lime juice
    • Salt to taste
    Shop Ingredients on Jupiter

    Instructions
     

    • Combine all of the ingredients and let stand for 15 minutes to blend the flavors before serving.

    Notes

    Reprinted with permission from True Food: Seasonal, Sustainable, Simple, Pure, copyright 2012 by Andrew Weil, MD. Published by Little, Brown and Company, a division of Hachette Book Group, Inc. Photography copyright 2012 by Ditte Isager.

    Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.

    Nutrition

    Calories: 86kcalCarbohydrates: 20gProtein: 1gFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 3mgPotassium: 391mgFiber: 5gSugar: 12gVitamin A: 55IUVitamin C: 144.2mgCalcium: 38mgIron: 1mg

    Nutrition and metric information should be considered an estimate.

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    1. kelly light

      May 05, 2017 at 8:15 pm

      I have never tried it but, it looks AMAZING!

      Reply
    2. jennifer dunkelmann hon

      May 05, 2017 at 8:12 pm

      I would love this book we love veggies so this would e great to have some new recipes to try.

      Reply
    3. Kelly Jo Francisco

      May 05, 2017 at 8:11 pm

      i have never tried it

      Reply
    4. Amber Bourland

      May 05, 2017 at 8:05 pm

      I haven't tried anything from True Food, but when i read this recipe to my husband, he got all excited!

      Reply
    5. Jill Jackson

      May 05, 2017 at 7:58 pm

      No I have not but my nephew, sister and myself have just recently gone vegan and are open to new foods and recipes

      Reply
    6. Sarah K Masters

      May 05, 2017 at 7:56 pm

      not yet

      Reply
    7. kelly woods

      May 05, 2017 at 7:56 pm

      I have not tried it before but would like to. Thank you.

      Reply
    8. Elizabeth Brooks

      May 05, 2017 at 7:49 pm

      This. Is the 1st time I've heard of them

      Reply
    9. Laura O.

      May 05, 2017 at 7:49 pm

      No, I have not.

      Reply
    10. Tonya Mcminn

      May 05, 2017 at 7:49 pm

      This sounds like something that's right up my alley. Yummy

      Reply
    11. Kayla Klontz

      May 05, 2017 at 7:47 pm

      I've never tried True Food Kitchen before.

      Reply
    12. Kasey Bean

      May 05, 2017 at 7:46 pm

      Never tried but there is alot that sounds so yummy

      Reply
    13. The Vegan 8

      May 03, 2017 at 10:01 pm

      Ok, this is a first I've seen for strawberry salsa! That must be super sweet and while it may not be my thing personally, I can totally see how so many fruit-loving people would love it. The color sure is vibrant and hey, it's so healthy too! Ha! Shoot, you could throw this type of salsa onto cheesecake! I love True Food Kitchen, you know I'm a huge fan of their food and it's so awesome they have a cookbook out now!

      Reply
      • veggiesdontbite

        May 03, 2017 at 10:34 pm

        The book is beautiful! This salsa is definitely not a total sweet thing, even though you'd think so because of the strawberries. The spiciness of it plus the salt make it more of a savory salsa with a sweet undertone kind of like a mango salsa but even less sweet. It's surprisingly delicious. But I also love mango and pineapple salsa.

        Reply
    14. Corrine

      May 03, 2017 at 8:19 pm

      I don't live in either of the states where they are located so I haven't had a chance to try them.

      Reply
    15. Lydia Claire

      May 03, 2017 at 8:16 pm

      This is my first time hearing about them.

      Reply
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