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    Home ▸ Vegan Appetizers

    The Perfect Vegan Cheese and Dip Platter

    Last modified: January 9, 2024. Originally posted: June 11, 2017 By Sophia DeSantis

    This post may contain paid links. As an Amazon Associate I earn from qualifying purchases.
    Jump to Recipe Jump to Video Print Recipe

    Whether dinner needs a shake up, or you're heading to a party, this vegan cheese platter is filled with the perfect combination of dips and snacks!

    An overhead shot of a vegan cheese and dip platter on a marble surface

    This post was sponsored by NOW Foods but the content and opinions expressed are fully my own.

    Dinner doesn't always have to be a one recipe type of meal. Appetizers often show their face around here when it's time to shake things up.

    The key is variety, a little of everything to keep everyone happy. How do you make that happen? I'm here to show you my ways, the perfect vegan cheese platter filled with a combination of dips and snacks that are spot on amazing.

    Raise your hand if  sometimes many times you find yourself snacking away only to realize that you don't really want that dinner you spent 3 hours cooking. Yep, my hand is up there, waaaaay up there.

    With 3 young kids, a husband who travels a lot, this blog, school activities, sports, etc...dinner can be a daunting task after a long day. Even for us food bloggers. I need to have a fall back option.

    Enter appetizer platters, or as most often happens around here: cheese platters. And by cheese platters, I mean a plate full of cheese, dips, and other snacks that I can easily munch on as I go about my business.

    Pesto quinoa dip in a jar with a dark backdrop

    My recent favorite addition to this platter of dreams, is this pesto quinoa dip I discovered at good old Trader Joes. So of course, I decided to make it myself at home. Way less oily, way tastier made fresh and way gone in a matter of minutes!

    How To Make This Thing Of Beauty

    And the craziest part is that it is SO DARN EASY. When I say pesto quinoa, I literally mean pesto and quinoa. Right. All you do is find your favorite pesto and mix it with cooked quinoa in equal parts (or use more or less pesto if that's how you roll). It's super duper amazingly awesome because it is filled with protein, greens, and goes with just about anything!

    An easy dip made with pesto and quinoa in a jar tipped over on a plate with a cheese platter

    Favorite Pesto Recipes to use for the Pesto Quinoa Dip

    1. Spinach Tahini Pesto
    2. Asparagus Pesto 
    3. Kale Arugula Pesto
    4. Lemon Hemp Seed Pesto
    5. Broccoli Spinach Pesto
    6. Spinach Kale Swiss Chard Pesto (SKS Pesto)

    Tubs of quinoa stacked on top of each other

    That is that with the pesto portion, so now on to the quinoa portion. And boy oh boy do I have an awesome surprise for you. I have recently discovered, and fallen in love with (sorry honey), the new Ellyndale® Q Cups™ by NOW Foods.

    These little cups of heaven are filled with quinoa and are ready to eat in just 5 minutes. They are organic, low in sodium, certified gluten-free, non-GMO and vegan. You literally put in boiling water, allow it to sit for 5 minutes, then fluff with a fork!

    BAM. Quinoa. Done. You can even put it in the microwave if you don't have the patience to boil water. I played around with these (aka got addicted so made at least 10 in a week) and also found that you can add less water to achieve the consistency you want.

    I love super al dente, so I ended up adding less and less water until I got my perfect almost crunch. Once I got it, I couldn't stop making them!

    A tub of uncooked quinoa spilling out onto a black plate

    Look at that fluff!!

    A close up of quinoa in a tub with a spoon

    So this super quick and easy pesto quinoa dip is the perfect addition to your vegan cheese platter. Dips are like the glue of cheese platters, they hold them all together and make them complete.

    You can never have too many dips! But along with those dips you need fun extras like nuts, fruit, maybe some olives and definitely crackers. ALL the crackers! And then of course you can't forget the cheese.

    Vegan cheese is an interesting little product, because much of what I have tried is just gross. And since I am not into throwing away hundreds of dollars, I'm always hesitant to try them.

    But one thing is for sure, when you make your own cheese, at least you can taste as you go so that you know you're on the right track. For this round, I decided to try my friend Claudia's vegan cheese kits.

    These kits come with everything you need to make the cheese (minus the nuts and veggies if necessary) and they are really easy to do. So easy in fact that my 5 year practically made them on his own. We made the Brie, Feta and Cheddar! If you're looking for some cheese, definitely check them out.

    DIY vegan cheese kits stacked on top of each other

    Hands up if you're ready to make the perfect vegan cheese and dip platter??

    No excuses friends, you are one step closer to happiness. I mean, what can be easier that 5 minute quinoa cups, some pesto and fun extras all piled onto a platter ready for you to devour?

    Not much. I even threw together a little video you can store as a reminder (PSA, I made this in about 20 minutes after which I had to pull myself away because if I allowed it, I could spend hours upon hours on making the perfect video, and instead I'd rather spend my time making the perfect cheese and dip platter then attacking it monster style with my little family):

    Perfect cheese platter needs:

    1. Good vegan cheese
    2. Fun and tasty dips
    3. Nuts and olives
    4. Fruit, both fresh and dried
    5. ALL the crackers!
    Pesto quinoa dip in a jar with a dark backdrop

    Pesto Quinoa Dip

    Sophia DeSantis
    An easy to throw together dip that is all encompassing. Protein, greens, and full of flavor makes this the perfect addition to any platter or even your own personal dip!
    5 from 1 vote
    Print Recipe Pin Recipe Shop Ingredients
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course 30 Minutes or Less, Appetizer
    Cuisine American
    Servings 1 & ½ cups
    Calories 1181 kcal

    Ingredients
     
     

    • 1 cup of your favorite pesto so many options on the blog
    • 1 cup cooked quinoa (I use the quick and easy Ellyndale® Q Cups™ by NOW Foods)
    Shop Ingredients on Jupiter

    Instructions
     

    • Mix the two together, add more or less pesto to get that perfect combo you prefer. Add to your favorite cheese and dip platter or just eat it on it's own!

    Video

    YouTube video

    Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.

    Nutrition

    Calories: 1181kcalCarbohydrates: 59gProtein: 20gFat: 95gSaturated Fat: 16gCholesterol: 19mgSodium: 2331mgPotassium: 318mgFiber: 9gSugar: 9gVitamin A: 5000IUCalcium: 431mgIron: 4.2mg

    Nutrition and metric information should be considered an estimate.

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    1. Emily Kemp

      August 21, 2018 at 6:08 am

      Pesto is one of my favourite things ever...I so need to try it with quinoa!

      Reply
    2. Melissa @ Insider The Kitchen

      July 18, 2017 at 12:12 am

      Just did this for my usual lonely supper and this is AMAZING!!!! Don’t know what heaven taste like, but I hope it taste like this!

      Reply
      • veggiesdontbite

        July 18, 2017 at 8:51 pm

        Loner supper for the win!!! So happy you loved it! It makes dinner so much nicer when you're alone doesn't it??

        Reply
    3. Sarah Newman, Vegan Chickpea

      June 18, 2017 at 7:57 am

      Yep I am raising my hand with you about grazing during the prep and then ruining my appetite, ha! I love the products you featured here, I'm not familiar with either one but cheese making kits sound really fun. And that pesto quinoa... wishing I had a big bowl of that right now!

      Reply
      • veggiesdontbite

        June 20, 2017 at 10:38 pm

        All the time right?! But we love it so not complaining. LOL!

        Reply
    4. Jenn

      June 16, 2017 at 8:07 pm

      Snacks make the meal quite often around here! This pesto quinoa dip looks amazing! I can imagine so many ways to use it in other recipes too. Perfect!

      Reply
      • veggiesdontbite

        June 20, 2017 at 10:37 pm

        Us too!! Thank you!

        Reply
    5. Alisa Fleming

      June 16, 2017 at 4:25 pm

      Neat to see that Claudia has been expanding w/ her dairy-free cheese kit line - such a fun idea! And I love pesto quinoa - so easy and divine.

      Reply
      • veggiesdontbite

        June 20, 2017 at 10:37 pm

        Do you know her? She is a good friend to a girl I grew up with. So nice and love her stuff!

        Reply
    6. Sarah McMinn

      June 16, 2017 at 9:17 am

      Those cheese kits look incredible! I will definitely check it out!

      Reply
      • veggiesdontbite

        June 20, 2017 at 10:36 pm

        They are super cool!!

        Reply
    7. Dreena Burton

      June 15, 2017 at 3:42 pm

      Sophia, everything about that top photo is stunning. Just incredibly beautiful! Pesto Quinoa Dip? I'm clearly missing out on Trader Joe's. I need to get there sometime (we are close to US border) and catch up - tho I know yours tastes far better.

      Reply
      • veggiesdontbite

        June 20, 2017 at 10:36 pm

        Thanks Dreena! Yep! We love it!

        Reply
    8. Melissa - Vegan Huggs

      June 15, 2017 at 12:30 pm

      I cannot believe how easy this is. All of my favorites wrapped up into one too. Yes, I agree, this can totally make a great dinner, especially in the summer 🙂

      Reply
      • veggiesdontbite

        June 20, 2017 at 10:36 pm

        Summer dinner nightly!

        Reply
    9. The vegan 8

      June 13, 2017 at 8:34 pm

      To me, dips ARE dinner, lol! I snack so much that just like you said, I'm no longer hungry sometimes for an actual formal meal. I'm thinking with that cheese, those crackers and some pesto, it's a damn delicious meal! So colorful too. Hey, the perfect spread for a party and doubles as dinner. Perfection to me! Not to mention, super pretty to look at too.

      Reply
      • veggiesdontbite

        June 13, 2017 at 10:08 pm

        Right?! This is legit dinner at my house, even my kids love to snack for dinner!

        Reply
    10. Brandi Crawford

      June 13, 2017 at 6:59 pm

      That spread is absolutely gorgeous. I'm a huge fan of this quinoa. I love that it's organic and quick to make. I definitely need to try this.

      Reply
      • veggiesdontbite

        June 13, 2017 at 10:07 pm

        It is SO awesome! So easy to make and convenient in those little cups!

        Reply
    11. Teri

      June 13, 2017 at 6:56 pm

      Great tip on these yummy food finds. I've got to try this. Pesto Quinoa, hello!! Yummy stuff.

      Reply
      • veggiesdontbite

        June 13, 2017 at 10:07 pm

        Thanks Teri!! Such a good combo I never would have put together before!

        Reply
    12. Dahn

      June 13, 2017 at 6:43 pm

      I love this, I could just snack all day long and never have an official meal.

      Reply
      • veggiesdontbite

        June 13, 2017 at 10:07 pm

        I'm with you!!

        Reply
    13. Angela

      June 13, 2017 at 3:00 pm

      This looks like such a delicious spread and I love to eat like this. I would graze like this every day if I could!

      Reply
      • veggiesdontbite

        June 13, 2017 at 10:06 pm

        Ditto!! It's the European in me. LOL!

        Reply
    14. Amy Katz from Veggies Save The Day

      June 13, 2017 at 1:40 pm

      What a fun spread! I definitely want to try your pesto quinoa dip!

      Reply
      • veggiesdontbite

        June 13, 2017 at 10:06 pm

        Thank you Amy!! It's so good! Have you seen the one at Trader Joe's? It good but a little oily for me so that's why I recreated it!

        Reply
    15. Dianne

      June 12, 2017 at 2:32 pm

      Yes, this does look like the perfect dinner to me! So many of my favorite things!

      Reply
      • veggiesdontbite

        June 12, 2017 at 10:46 pm

        Glad you get me!!

        Reply

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