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    Home ▸ Vegan Main Dishes

    Low Carb Stir Fry Cauliflower Rice (vegan, gluten free)

    Last modified: October 5, 2022. Originally posted: January 16, 2017 By Sophia DeSantis

    This post may contain paid links. As an Amazon Associate I earn from qualifying purchases.
    Jump to Recipe Print Recipe
    Superfood Stir Fry Cauliflower Rice

    This superfood stir fry cauliflower rice is an easy way to turn your favorite seaweed sheets into a vitamin packed meal! Add some veggies and you're set!

    A close up of a blue bowl filled with Stir Fry Cauliflower Rice and veggies

    This post was sponsored by GimMe Organic but the content and opinions expressed are fully my own.

    Looking to get an extra boost of vitamins and minerals into your everyday meals? Well, I've got the recipe for you! I love it when I figure out quick and easy ways to make healthy food ever healthier! The key is to keep it tasty, so you don't even know that it's extra good for you. This stir fry cauliflower rice is the perfect way to crush those healthy eating goals!

    Back in August, I worked with this awesome brand, GimMe Organic and created these Easy Sushi Rolls that my kids still love making.

    Kids Love These Seaweed Snacks!

    We eat their seaweed snacks every week, and I can't help but get excited that my kids willingly beg for something that's actually super healthy but feels like an unhealthy pre-packaged kid snack. They also have delicious seaweed chips in multiple flavors!

    My favorite is the sriracha...mmmm. (Hint: if you click on the links above you can get a nice discount via amazon on their products until January 31! Stock up!) So when GimMe came to me again to create another recipe using their products I didn't even hesitate!

    An overhead shot of vegan superfood roasted seaweed sheets

    This go around, they wanted me to get creative and repurpose their seaweed sheets in a sneaky yet effective way. No. Problem. I knew I wanted it to be something easy because the ultimate combo when it comes to recipes is healthy but simple.

    And this stir fry cauliflower rice hits the nail on the head! It's literally 5 simple steps and 9 easy ingredients to a meal so packed with flavor and nutrients you will wonder where it's been all your life! Oh and for those of you looking for something lower carb and low in calories and fat, yep. It's that too.

    A close up of seaweed used to make Stir Fry Cauliflower Rice

    Vitamin Packed Stir Fry Cauliflower Rice in 5 Easy Steps

    1. Pulse seaweed sheets into small flakes
    2. Pulse cauliflower into rice like pieces and chop veggies (Hint: you can buy pre-riced cauliflower and pre-chopped veggies for an even easier meal, SAY WHAT?!)
    3. Saute ingredients
    4. Mix in seaweed flakes
    5. Devour...okay maybe this isn't really a step 😉

    Viola! Dinner is served. I mean, does it get any better than easy, flavorful AND healthy? Nope. Not for this mom of 3. On your mark, get set, GO!

    Superfood Stir Fry Cauliflower Rice in a blue bowl sitting on a wooden surface

    If you're looking for a great pair for this low carb rice for an all around lower carb meal, try my Chinese Style Vegan Orange Cauliflower recipe!

    A close up of a blue bowl filled with Stir Fry Cauliflower Rice and veggies

    Low Carb Stir Fry Cauliflower Rice

    Sophia DeSantis
    This superfood stir fry cauliflower rice is an easy way to turn your favorite seaweed sheets into a vitamin packed meal! Add some veggies and you're set!
    5 from 1 vote
    Print Recipe Pin Recipe Shop Ingredients
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course 30 Minutes or Less, Side Dish
    Cuisine American
    Servings 2 servings as a meal and 4 as a side dish
    Calories 283 kcal

    Ingredients
     
     

    • 7 full sheets GimMe Organic roasted seaweed
    • 1 medium head cauliflower about 4 cups cauliflower rice if buying prepackaged
    • 2 cups chopped mushrooms
    • 2 cups chopped green onion
    • 1 cup chopped red pepper
    • ¼ cup Tamari or Soy Sauce
    • 4 teaspoons finely chopped garlic
    • 4 teaspoons sesame oil
    • 4 teaspoons maple syrup
    Shop Ingredients on Jupiter

    Instructions
     

    • Place seaweed sheets into a food processor and pulse until they become small flakes.
    • Make cauliflower rice by cutting head into pieces, cutting out most of the stem. Using a food processor pulse cauliflower until it is in small rice like pieces. You can also use a grater to grate the cauliflower if you do not have a processor.
    • Saute sesame oil and garlic in a large pan over medium heat until the garlic gets fragrant. 
    • Add in the rest of the ingredients, except the seaweed flakes, and sauté while stirring until everything is cooked through and most of the liquid has evaporated. I prefer mine on the al dente side so taste as you go and remove from heat when you reach your desired consistency. Pour into a large bowl.
    • Add the desired amount of seaweed flakes to the bowl and mix well to incorporate. Serve as a main dish or as a side to any Asian inspired meal!

    Notes

    • You can sub in any veggies you prefer in this. Add as many seaweed flakes as you want and save the rest to sprinkle on other meals!
    • Tips to prep ahead: Wash and chop veggies. Rice cauliflower. Grind seaweed into flakes.
    • Baby/toddler food idea: Great kids meal!

    Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.

    Nutrition

    Calories: 283kcalCarbohydrates: 44gProtein: 10gFat: 9gSaturated Fat: 1gCholesterol: 0mgSodium: 1140mgPotassium: 1393mgFiber: 11gSugar: 20gVitamin A: 3330IUVitamin C: 141.6mgCalcium: 135mgIron: 3.9mg

    Nutrition and metric information should be considered an estimate.

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    « 10 Healthier Vegan Desserts For Your Holiday Sweet Tooth
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    1.8K shares

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    Comments

      5 from 1 vote

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    1. Nicole Dawson

      January 22, 2017 at 7:54 pm

      I agree with Alisa. It doesn't take long for is to eat those seaweed sheets after I return from the store. But I think we could still totally do the cauli rice. Thats been on my agenda to make for a while (but we eat cauliflower pretty quickly too).

      Reply
      • veggiesdontbite

        January 22, 2017 at 9:01 pm

        Totally! SO funny how much they love these!

        Reply
    2. Alisa Fleming

      January 21, 2017 at 10:32 am

      We love those seaweed sheets! Your recipe is deliciously brilliant, but I have to admit, it will probably never happen in our house. The second I open those sheets, they're gone! There is just no way there would be any left for cooking 🙂

      Reply
      • veggiesdontbite

        January 22, 2017 at 9:00 pm

        Hahaha!! I definitely needed to hide these in order to get this made!

        Reply
    3. Mel | avirtualvegan.com

      January 19, 2017 at 1:57 pm

      I am all about cauliflower rice since I published that Power Bowl recipe fromBlissful Basil a few weeks ago. I had never really experimented with it before. Love the addition of the seaweed snacks here! My kind of dinner :O)

      Reply
      • veggiesdontbite

        January 20, 2017 at 7:37 pm

        That was the other one I was looking into, it looked amazing! I will definitely try it soon. Cauliflower rice is so simple and good!

        Reply
    4. The Vegan 8

      January 19, 2017 at 12:59 pm

      This is such a beautiful and colorful dish! I'm actually a fan of cauliflower rice now, can you believe it, lol! Are you going low carb on me?? That's 2 low carb recipes recently....justttt kidding! I know you love your carbs! I have never had seaweed sheets before, I'm going to have to try that some time! Love the sesame oil too, that stuff is so dang good.

      Reply
      • veggiesdontbite

        January 20, 2017 at 7:37 pm

        Oh heck no! I love my carbs! But I also love getting in more veggies any way I can! I'm shocked to hear you like it, LOL. I actually like it a lot more than I thought I would. Such a great way to add more veggies in. But I sometimes add it to brown rice to make it a heartier meal!

        Reply
    5. Tazim

      January 18, 2017 at 5:10 pm

      I've been hearing about the benefits of seaweed lately and wondering how to use it in my diet. Thanks for the idea of using it in this delicious looking meal!

      Reply
      • veggiesdontbite

        January 20, 2017 at 7:35 pm

        Thank you! It has so many nutrients!

        Reply
    6. GiGi Eats

      January 17, 2017 at 4:55 pm

      I may very well be the most obsessed with nori person on the face of the planet. The fact that you mixed it with this cauliflower - SIGH! Now I must eat the wholeeeeeee thing!

      Reply
      • veggiesdontbite

        January 20, 2017 at 7:35 pm

        You and my kids! They can literally eat an entire carton of seaweed snacks in one sitting. They were so on board with this! LOL!

        Reply
    7. Angela

      January 17, 2017 at 2:37 am

      This looks like such a great recipe, I keep meaning to try cauliflower rice, but I haven't got round to it. I will have to try it now I have this gorgeous recipe.

      Reply
      • veggiesdontbite

        January 20, 2017 at 7:35 pm

        It's a great way to add in more veggies! Definitely give it a try!

        Reply
    8. Jovita @ Yummy Addiction

      January 17, 2017 at 12:50 am

      Adding seaweed to cauliflower rice, such a great idea! I have never thought about that. The bowl of this goodness screams healthy 🙂

      Reply
      • veggiesdontbite

        January 20, 2017 at 7:34 pm

        Thank you! It is very healthy but so good too!

        Reply
    9. Just Jo

      January 16, 2017 at 11:46 pm

      I love cauliflower rice but haven't tried stir frying it - great idea! I love all the add ins you've used and your beautiful photographs too.

      Reply
      • veggiesdontbite

        January 20, 2017 at 7:34 pm

        Thanks so much! I love stir frying it!

        Reply
    10. Brian Jones

      January 16, 2017 at 10:24 pm

      What a lovely collection of recipes, love the addition of the maple syrup to add sweetness.

      Reply
      • veggiesdontbite

        January 20, 2017 at 7:34 pm

        Thanks Brian! An easy and healthy way to add that sweet touch!

        Reply
    11. Uma

      January 16, 2017 at 12:26 pm

      Like to see rice recipe in different flavor:) My family likes only Indian spices and flavor,( especially in rice items) but I like to try every flavor. Never tried this way and I like to try this soon. Thanks!

      Reply
      • veggiesdontbite

        January 20, 2017 at 7:33 pm

        Thanks Uma! I guess we like what we are used to!

        Reply
    12. Amy Katz from Veggies Save The Day

      January 16, 2017 at 12:06 pm

      This recipe looks delicious! I love roasted seaweed, and it's so nutritious!

      Reply
      • veggiesdontbite

        January 20, 2017 at 7:31 pm

        It's SO good for you! I love it too! Thanks Amy!

        Reply
    13. Becky Striepe

      January 16, 2017 at 9:26 am

      This looks so awesome, and I love the hint about pre-riced cauliflower. Anything to save some time on a busy evening!

      Reply
      • veggiesdontbite

        January 20, 2017 at 7:30 pm

        I am all about saving time! Even if it means spending a little more. In my life, time is precious!

        Reply
    14. Dianne

      January 16, 2017 at 7:38 am

      I've been looking for creative ways to use cauliflower rice. This looks amazing. Thank you!

      Reply
      • veggiesdontbite

        January 20, 2017 at 7:29 pm

        Thanks Dianne! It's always great to mix it up!

        Reply
    15. Rebecca @ Strength and Sunshine

      January 16, 2017 at 7:37 am

      Lucky me I just picked up a perfect head of cauliflower to use this week 🙂

      Reply
      • veggiesdontbite

        January 20, 2017 at 7:29 pm

        Perfect! And such an easy dish too!

        Reply
    Newer Comments »

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    Hi, I’m Sophia and I love food. As a food photographer, plant-based recipe creator, and client-centered health coach, I focus on helping people feel empowered instead of overwhelmed when it comes to overall health and wellness. Let me help you eat more plants!

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