Holy moly of all beautiful cookbooks. The Perfect Blend by Tess Masters is simply incredible. I am not only blown away by how pretty this book is, but the Shiitake and Asparagus Lettuce Cups are TO DIE FOR. All my favorite flavors in a drool worthy dish that I can literally eat until I explode. That lime sauce, omg…if I had a straw I’d drink it like a smoothie. It’s that good.
As I am nearing the end of writing my own book (I am so happy I could cry!), seeing this gorgeous book gets me all giddy inside. Tess did a fabulous job with this, I love the amazing flavors, the whole food ingredients and just how unique and colorful all the recipes are. It is a MUST buy! And lucky for you, Tess is not only uber talented, but she is incredibly genuine and nice and is offering a giveaway for you! See details to enter below the recipe!
But really, these shiitake and asparagus lettuce cups are amazing. Super easy to make, I suggest doubling the recipe because they go down quick! I used both cremini and shiitake mushrooms, and loved the combo of different flavors and textures. Tess really has a talent for flavor profile! I have a list of all the other recipes I must try from this book, and once my own book is done it’s game on.
Other amazing recipes from The Perfect Blend:
- Nosh On Em Nachos (Always say yes to nachos.)
- Thai Slaw (Because thai flavors, yum!)
- Sustenance Stew (Almond butter? Amazing.)
- Kale Caesar (Love a good Caesar.)