Patatas Bravas Recipe (Spanish Oven Fried Potatoes)

Name: Patatas Bravas Recipe (Spanish Oven Fried Potatoes)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 pounds Russet potatoes (, cubed); Drizzle of oil or broth (, to get the coating to stick (see note)); ¼ cup cornstarch; ¼ cup cornmeal; 1/2- ¾ teaspoon sea salt; ¼ teaspoon ground black pepper; Parsley garnish (, optional); Garlic aioli (, optional); 1 cup veggie broth (, low sodium if needed); ¾ cup raw cashews (, see note); 1 tablespoon apple cider vinegar; 2 teaspoons hot sauce; 2 teaspoons paprika; 1 teaspoon smoked paprika; 2 cloves garlic; 1/2- ¾ teaspoon sea salt

Jump to Recipe Print Recipe

This amazing patatas bravas recipe is easy to make with a healthy oven fried twist. The creamy vegan sauce puts it over the top!

Cubed crispy potatoes piled in a dark blue bowl and drizzled with sauce

I love a good crispy potato, and these Spanish tapas did not disappoint! Smothered in delicious creamy dairy free sauce was a huge winner.

Easy to make versatile recipes are the best to have in your back pocket. Traditionally served as an appetizer, these potatoes also make a great side dish, base for bowls, or even fillings for tacos!

Ingredients

To make this flavorful recipe you'll need the following:

Russet potatoes
Cornstarch
Cornmeal
Seasonings

Bowls with cubed potatoes, cornmeal, cornstarch, salt and pepper

For the creamy paprika sauce gather:

Different colored bowls with ingredients to make a dairy free creamy paprika sauce

How To Make Patata Bravas

No splattering oil involved in this easy recipe! Here's what to do:

Mix dry ingredients in a bowl with parboiled potatoes, then mix in oil or broth.
Spread out on a parchment lined baking sheet.
Bake until golden and soft.
Make the sauce by blending everything until smooth and creamy.
Drizzle potatoes with sauce.
Enjoy!

Serving suggestions

Patatas Bravas are traditionally served as tapas (a Spanish snack or appetizer) with a spicy dipping sauce like the paprika sauce in this recipe. I also like to serve with Garlic Aioli for an added flavor boost! Create your own tapas night by serving these potatoes with any of the following:

Tips and tricks

For the best Patatas Bravas ever, check out these helpful hints:

Russet potatoes are the best potato to use for this recipe due to the texture and starch content. You can use another type but it will affect the flavor and texture.
Make these Patatas Bravas spicy by adding chili, chipotle, or cayenne powder to the coating mixture.
Oil is best at helping the coating to stick, but broth will work as well if you're oil free.
If you don’t have a high speed blender, soak the cashews overnight to soften them. You can also boil them for 20-25 minutes if you forget. Another method is using a coffee or spice grinder to grind them dry (not soaking) into a very fine powder.
This dish can be made ahead of time and will keep in the refrigerator in an airtight container for 3-5 days. They will likely loose some of the crispiness, but you can easily reheat in the oven to re-crisp them!

Common Questions

What is in Patatas Bravas?

Patatas Bravas are made with seasoned potatoes, usually fried, served with a spicy sauce. This version is a bit healthier though as they're baked instead of fried!

How do you pronounce Patatas Bravas?

The Spanish name for 'spicy potatoes' is pronounced: pah. - tah. - tahs. brah. - bahs.

Where do Patatas Bravas come from?

Patatas Bravas originated in Madrid, Spain. They're a popular tapas dish that have gained worldwide popularity.

More Potato Recipes

Whether you just really like those starchy spuds, or have a big bag to work through, this variety of plant based potato recipes will keep you satisfied: