• Skip to main content
  • Skip to primary sidebar
Veggies Don't Bite
menu icon
go to homepage
  • Vegan Soups
  • Shop
  • Resources
  • Meal Plans
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Soups
    • Shop
    • Resources
    • Meal Plans
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • ×
    • A bite out of a lemon poppy seed muffin sitting in an open muffin liner next to other muffins.
      Vegan Lemon Poppy Seed Muffins (Gluten Free)
    • Creamy coleslaw in a black bowl that is sitting on top of a blue napkin.
      Classic Vegan Coleslaw Recipe
    • A blue bowl sitting on a striped towel with a corn salad in it and a spring of cilantro on the side.
      Elote Salad Recipe (Mexican Street Corn)
    • Spoon in a glass jar with sour cream inside and up the walls.
      The Best Vegan Sour Cream Recipe
    • Two pieces of a breakfast burrito on a grey plate next to more ingredients.
      The Best Vegan Breakfast Burrito
    • A black cast iron pan filled with white queso dip that is topped with sliced jalapenos and chopped cilantro.
      The Best Creamy Vegan Queso
    • A plate of nachos with all the fixings on a striped towel with bowls of ingredients around it.
      Loaded Vegan Nachos Recipe
    • A plate of taquitos on a bed of lettuce with guacamole, tomatoes, jalapeños and limes.
      Crispy Baked Vegan Taquitos
    • A stack of bean and pepper quesadillas on a white plate with cilantro, limes and colorful bowls.
      Vegan Quesadilla Recipe with Black Beans
    • A black plate full of tortilla chips and a small bowl of guacamole sitting on a wooden surface with a red striped towel.
      Baked Corn Tortilla Chips (Oil-Free)
    • White plate with three lentil walnut meat and salsa tacos on it
      Vegan Taco Meat with Lentils and Walnuts
    • Glass jar with walnut cashew cream sauce dripping down the side.
      4 Ingredient Cashew Cream Sauce

    Home ▸ Vegan Guides and Information

    Vegan Benefits- a Low Stress Plant Based Approach

    Last modified: December 1, 2022. Originally posted: April 7, 2019 By Sophia DeSantis

    This post may contain paid links. As an Amazon Associate I earn from qualifying purchases.
    Vegan health benefits are huge reason to try a plant based lifestyle. Learn the best tips for transitioning to a vegan diet without pressure to be all or nothing. #vegandietplan #vegantransition

    Vegan diet benefits are huge in the healthy living space. Learn the best tips for transitioning to a vegan diet without pressure to be all or nothing.

    Collage of a variety of vegan meals good for the freezer
    Click here to subscribe

    Working a few plant-based recipes into your diet isn't hard to do when approached the right way. It's mostly the pressure that the online community gives that turns most people away from adapting a vegan diet.

    Transitioning to Vegan Foods Without Pressure

    I may not win some people over saying this, and I may gain some haters, but here we go. The pressure of the online world to do life perfectly has gotten out of hand. Especially when it comes to a vegan or plant-based diet.

    Whether you're adding one vegan meal, or working to make all of your meals vegan, vegan and plant based diet benefits are still there. It's not the number we should focus on, but rather that you're slowly moving forward to an end goal.

    Benefits of Being Vegan and Plant Based Diet Benefits

    The first thing you need to start with is your why. Why are you transitioning to vegan meals? Is it for health reasons? Is it because you've had a change in your ethical stance? This needs to be what you keep asking yourself for every decision you make.

    For our family, the why is health. Our actions always keep that as the center, which is why when we go out, we don't stress too much. Stress plays a critical role with your overall health.

    In fact, it can be the center reason why you are both mentally and physically unhealthy. Your body can show symptoms of illness, that are actually stress induced. Read more about what you may be experiencing in this article by the Mayo Clinic.

    There are 4 main categories when it comes to benefits associated with transitioning to vegan and the why you need to ask yourself:

    1. Health
    2. Environment
    3. Animals
    4. Cost

    As I have said, our why has to do with our health. But for you, it may be the environment that keeps you going, the animals that drive you, or perhaps overall cost of food. For some it's also a mix of multiple benefits.

    How does a plant based diet affect your body?

    Once you know your why, and you make sure to keep your stress levels low, eating a diet rich in plants can have a huge impact on your overall health. Here are some of the plant based diet benefits that our family saw:

    • blood pressure went from high even medicated, to low with no medication
    • weight loss
    • increase in energy
    • better sleep
    • less irritability
    • overall better mood

    Here are some articles that explain further how eating a healthy vegan diet can affect your health:

    • The right plant-based diet for you- Harvard Health
    • Plant-Based Diet for Heart Health: Web MD
    Click here to subscribe

    Plant based diet books and documentaries

    If you're looking for some great places to start with books and documentaries about the plant based diet, here are a few to start with:

    Documentaries (these can also be found as books):

    • Forks over Knives
    • Vegucated
    • Food Inc
    • Food Matters
    • Earthlings
    • Cowspiracy
    • What the Health?

    A few more books:

    • The China Study
    • How Not To Die

    Arguments and excuses

    Arguments against transitioning to vegan are all over in the online world. But the bottom line is that if you want to make the change, you'll find a way to make it happen. For every argument as to why you can't do it, is a rebuttal as to why you should.

    I will miss my favorite foods- My website is filled with recipes that satisfy even the biggest meat eaters (just read the comments). Plus, starting slow and allowing yourself to still enjoy things you love is something I advocate for.

    I don't have time to learn to cook new recipes- I have so many recipes that are not only quick and easy, but some are done in 30 minutes! See my post on Easy Vegan Recipes Done in 30 Minutes for some great examples.

    It's too expensive- You don't have to eat fancy foods when eating a plant based diet. In fact, my site is mostly dedicated to recipes using everyday ingredients. Nothing fancy. In fact my entire cookbook, Vegan Burgers and Burritos, uses ingredients you'd find at a regular grocery store!

    Things like nuts can definitely be on the more expensive side, but still not as expensive as meat. And there are many places to buy in bulk and save money.

    Support to transition to a plant based diet

    Getting support when making a change is one of the most important things you can do. Whether it's support from friends, family or an outside source.

    When I first started, I scoured the internet and found as much info as I could. We didn't have the support of anyone we knew because we were the first to make this kind of change. This is how Veggies Don't Bite came along.

    I created my website because I didn't want others to struggle like we did. And now, I also took it a step further. I created a membership site where I help my members with anything and everything when it comes to plant based meals.

    It's a place where you can start adding more plants into your diet in a low pressure, judgement free environment.

    Click here to subscribe

    Vegan for beginners meal plan

    To help get you started, I have a few great vegan meal plans on this site. All come with shopping lists. You can also read my Ultimate Guide to Vegan Meal Prep.

    Easy 7 Day Vegan Meal Plan

    Collage of vegan recipes like sandwiches, burritos and pasta

    Vegan Meal Plan for Beginners

    A collage of taquitos, burgers, sandwiches, pasta, burritos and stuffed mushrooms

    Easy Vegan Lunch Recipes Meal Plan

    Vegan lunch ideas like chickpeas, pizza, crackers, veggies and hummus on a tabletop
    Click here to subscribe

    Podcasts

    I have a few podcast episodes that can help you too!

    • Vegan Versus Plant-Based Versus Vegetarian
    • How to Transition to a Plant Based Diet
    • Does a Plant-Based Diet Work For Athletes?
    • It Starts With a Why
    • Balanced Plant-Based Eating
    • Living a Strict Vegan Lifestyle

    Overall, transitioning to vegan is a decision you need to make by asking yourself why you want to do it. Your why should be the driver for each step. This is not a fad diet, this is a lifestyle meant to better the quality of your overall mental and physical health.

    « 3 Ingredient Spinach Tomato Pasta Sauce
    Easy Vegan Bruschetta with Baked Polenta Rounds »
    428 shares

    Reader Interactions

    Comments

      Questions or comments? Let me know below! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Jay Jorgenson

      July 22, 2019 at 11:28 am

      My mom wants to start a vegan diet. I like how you mention eating a diet free of animal products boosts energy and reduces stress. Thank you for the information. I'll provide this information to my mom so she can search for types of vegan meals.

      Reply
      • veggiesdontbite

        July 22, 2019 at 2:31 pm

        Thanks Jay! Best of luck to your mom and let me know if I can be of help.

        Reply
    2. Sarah Newcombe

      April 20, 2019 at 6:02 am

      This is so true and thank you for addressing it. When my family and I went vegan almost 2 years ago, we were buying into that "all or nothing/perfect vegan"approach and we just couldn't keep it up. As a "beginner' I found it quite stressful and wasn't sure how to answer the "What are you?" questions when I wasn't being strictly vegan so I threw in the towel.Then I remembered why we started our vegan journey and all the wonderful things I learned(thanks mostly to Pinterest bloggers! Thank you sooo much) and I realized I was letting the pressure to conform to some ideal dictate my decisions.So I'm happy to say we have found a balance of vegan/clean eating/standard diet that I and my family can maintain and also share with friends in an unintimidating way. Thank you for the support!

      Reply
      • veggiesdontbite

        April 20, 2019 at 2:03 pm

        Thank you so much Sarah for your kind words and sharing your story. I fully agree with you and am so happy you have found that balance that works for you!

        Reply
    3. Lisa

      April 10, 2019 at 1:19 pm

      Great post! Love your site and recipes! I largely follow this philosophy of eating myself. I switched to a mostly whole foods, plant based lifestyle over a year ago to deal with a Crohn's disease diagnosis and it has helped immensely so far, however, when I'm at a friend's house or at a restaurant or traveling, I try not to fret too much if what is available isn't something that I would make for myself at home. Luckily, my digestive issues are mild and at this point and I have some room to relax my expectations and restrictions from time to time. Stress plays a huge role in good digestion and if I'm constantly worried about what I can/cannot eat when I'm not at home, it's just not beneficial to my health either. What I find kind of interesting about veganism and what I don't see mentioned a lot in general is that many vegan offerings in the grocery store are highly processed and while they are obviously animal friendly, which is great, they may not be friendly to your body. Just because it's vegan doesn't mean it's good for you.

      Reply
      • veggiesdontbite

        April 11, 2019 at 12:21 am

        I so agree with you! Vegan does not necessarily mean healthy. Thanks so much for being here!

        Reply
    4. Annica

      April 09, 2019 at 8:20 am

      Hi Sophia,
      I love how you addressed this all or nothing approach to plant based. I think it’s funny how people feel like they have to fit in specific categories and have to live within these limits. For me and my family, we choose to eat plant based for health reasons too. Our home is strictly plant based but guess what? We still eat very minimal meat and dairy products when enjoying meals with family and friends outside our home. I found that it’s not the end of the world and it just makes it easier on all of us. I can’t say that those foods aren’t enjoyable and attractive either because I would be lying. It’s a blessing to be invited for dinner with my parents and enjoy a traditional home cooked meal. For the sake of my families health and mine, we eat clean at home, and when people come to my home, they expect a delicious vegan meal 🙂
      oh yea, and I do carry honey in my pantry for health reasons too 😉
      Your recipes are amazing by the way and have made our plant based endeavors enjoyable!

      Reply
      • veggiesdontbite

        April 09, 2019 at 11:07 am

        Thank you SO much Annica! This is exactly what I am trying to convey, I am so appreciative of you and am so happy you are here!!

        Reply
    5. steviefbillman

      April 08, 2019 at 6:13 pm

      This is a great way to help beginners transition to being more plant based with delicious ideas!

      Reply
    6. Jaxs

      April 08, 2019 at 2:55 am

      Slik uses Palm Oil !

      Reply
      • veggiesdontbite

        April 08, 2019 at 10:15 am

        I don't tend to stress about these things. I think the Silk brand makes good products.

        Reply

    Primary Sidebar

    Hi, I’m Sophia and I love food. As a food photographer, plant-based recipe creator, and client-centered health coach, I focus on helping people feel empowered instead of overwhelmed when it comes to overall health and wellness. Let me help you eat more plants!

    More about me →

    Click here to subscribe

    Vegan Soup Recipes

    • Two bowls filled with veggie and chickpea stew on a wooden table next to a jar of yogurt.
      30 Minute Chickpea and Tomato Stew
    • Orange and yellow bowls filled with a creamy corn and pepper soup topped with lime wedges and cilantro.
      Roasted Poblano Corn Chowder
    • Two bowls of lentil soup with carrots and sprinkled with parsley and a bay leaf.
      Greek Lentil Soup (Fakes Recipe)
    • White bowl with pasta and vegetable bean soup inside.
      Vegetarian Pasta Fagioli

    Vegan Fall Recipes

    • Stack of pumpkin donuts next to a jar of milk on a white plate
      Baked Vegan Pumpkin Spice Donuts
    • Front view of a slice of vegan pumpkin pie with pecan crust on a white plate
      Vegan Pumpkin Pie with Pecan Crust
    • Two burgers with pretzel buns and rice based burgers topped with white sauce and lettuce.
      Apple Burgers with Butternut Squash
    • Cinnamon Caramel Apple Pecan Pie

    Trending Recipes

    • Three oat breakfast bars stacked on top of each other sitting on a piece of parchment paper.
      Healthy Breakfast Bars (Gluten Free)
    • A white bowl surrounded by a towel with cooked chickpeas inside and sprigs of thyme on top.
      How To Cook Dried Chickpeas
    Cookbook cover with a burrito, burger and fries on a white table with a black background

    Amazon | Barnes & Noble

    Footer

    ↑ back to top

    Logos of websites that listed places this site has been featured

    About

    • About Me
    • Privacy Policy
    • Terms of Use
    Click here to subscribe

    Contact

    • Contact
    • Work with me
    • Press

    Copyright © 2013-2024 Veggies Don't Bite

    428 shares