Vegan Pigs in a Blanket (Gluten Free)

Name: Vegan Pigs in a Blanket (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 tortillas of choice (, see note); 4 veggie dogs or carrot dogs (, gluten-free if needed (see note)); 1 cup almond flour/meal (, see note); 1 cup dairy free milk; 1 tablespoon distilled white vinegar; ½ teaspoon sea salt; ¼ teaspoon ground mustard

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These vegan pigs in a blanket use tortillas making them an easy and healthy way to create this fan favorite. It also makes them easily gluten free!

If you use carrot dogs instead of veggie hot dogs, you can even get in an extra dose of veggies. This recipe is a must try!

A white plate with ketchup and mustard in dipper jars and pigs in a blanket

This post was originally published on August 12, 2021.

Finger foods are a great way to get kids to try new things. Much like my veggie tots, this recipe helps get in some veggies in a fun and delicious way!

Ingredients

Serve these tasty morsels as an afternoon snack after school. Or, make up a batch for a party (vegan snacks are great for parties!) and enjoy with a variety of dips. You can even enjoy these for a family friendly dinner by pairing with fresh veggies and chili mac.

The simple ingredients needed to make these vegan pigs in a blanket are:

Tortillas
Veggie dogs - store bought or homemade
Almond flour
Dairy free milk
Distilled white vinegar
Sea salt
Ground mustard

Plate with ingredients needed to make homemade pigs in a blanket with tortilla wraps

How to Make Vegan Pigs in a Blanket

Just a few easy steps stand between you and deliciousness! Here's what to do:

Whisk all batter ingredients and prepare the dogs and tortillas.
Dip the tortilla strips in the batter and roll up around the dogs.
Arrange on a parchment paper lined baking sheet.
Bake for 30 minutes, or until browning on the edges.
Enjoy!

Cut hot dogs and tortilla strips on a plate next to batter.

A white platter with pieces of hot dog and some rolled with batter coated tortilla strips.

Dipping Sauce for Pigs in a Blanket

What would pigs in a blanket be without some tasty dip options? Here are some ideas to try:

Preparation tips

The following information will help you perfect the art of making these gluten free pigs in a blanket:

Choose burrito size tortillas that are as soft as possible. Flour or gluten-free flour works best.
If your tortillas aren’t soft and pliable:
- Wrap in a damp paper towel and microwave for 30 seconds.
- If they're still not soft and warm, heat in 15 second increments until they are.
- You can also steam them using a double boiler.
When dipping in the batter, allow tortillas to soak for about 30 seconds.
- Also, don’t leave them too long or they will fall apart.
You can trim the hot dogs and tortillas any way you want to make them fit. If you want them pretty, then cut the strips a little smaller than the hot dog pieces so they show at each end
Use your favorite carrot dog recipe instead of store bought veggie dogs for a vegetable based option.
For a crispier crust, cook a little longer.

Storage tips

Whether you have leftovers or want to prepare then in advance, you're going to want to do the following:

Store cooked pigs in a blanket in an airtight container in the refrigerator for up to 3-5 days.
- Before sealing in the storage container, let them cool. Otherwise they'll steam and get soggy.
To reheat with the crispiest results use an oven, toaster oven, or air fryer at 350° until warm.
- To warm in a hurry, you can microwave for 30 seconds or until heated through.

Common Questions

What is a vegan pig in a blanket?

A vegan pig in a blanket is a vegan hot dog or veggie dog wrapped in a plant based crust.

Why are they called pigs in blankets?

The version we are all familiar with in the United States originated in the 1950's. The filling is pork, hence the pig, and is wrapped in a 'blanket' of dough.

What culture is pigs in a blanket?

There are a few different versions of this food. Pigs in a blanket consisting of hot dogs or sausages wrapped in dough is from the United States, first credited to a Betty Crocker cookbook in 1957. In the United Kingdom, they are made with sausages wrapped in bacon.

What is in vegan puff pastry?

The vegan versions of puff pastry leave out the butter and egg. Instead, they are made with a base of flour, water, and oil.

More Vegan and Gluten Free Recipes

Whether you have a house of hungry kids, or if you're simply a kid at heart, these plant based recipes will result in full bellies and big smiles: