• Skip to main content
  • Skip to primary sidebar
Veggies Don't Bite
menu icon
go to homepage
  • Easter
  • Recipes
  • Shop
  • Resources
  • Portfolio
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Easter
    • Recipes
    • Shop
    • Resources
    • Portfolio
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • ×

    Home ▸ Vegan Appetizers

    Vegan Pigs in a Blanket (Gluten Free)

    Last modified: January 28, 2023. Originally posted: January 28, 2023 By Sophia DeSantis

    As an Amazon Associate I earn from qualifying purchases.
    Jump to Recipe Print Recipe
    Overlay text on a collage of pigs in blankets being made using tortilla pieces in batter rolled over them and put on a baking sheet then on a platter when done.
    Pigs in blankets finger food on a white platter with ketchup and mustard in small glass bowls on a checkered towel.

    These vegan pigs in a blanket use tortillas making them an easy and healthy way to create this fan favorite. It also makes them easily gluten free!

    If you use carrot dogs instead of veggie hot dogs, you can even get in an extra dose of veggies. This recipe is a must try!

    A white plate with ketchup and mustard in dipper jars and pigs in a blanket
    Click here to subscribe

    This post was originally published on August 12, 2021.

    Finger foods are a great way to get kids to try new things. Much like my veggie tots, this recipe helps get in some veggies in a fun and delicious way!

    Ingredients

    Serve these tasty morsels as an afternoon snack after school. Or, make up a batch for a party (vegan snacks are great for parties!) and enjoy with a variety of dips. You can even enjoy these for a family friendly dinner by pairing with fresh veggies and chili mac.

    The simple ingredients needed to make these vegan pigs in a blanket are:

    • Tortillas
    • Veggie dogs - store bought or homemade
    • Almond flour
    • Dairy free milk
    • Distilled white vinegar
    • Sea salt
    • Ground mustard
    Plate with ingredients needed to make homemade pigs in a blanket with tortilla wraps

    How to Make Vegan Pigs in a Blanket

    Just a few easy steps stand between you and deliciousness! Here's what to do:

    1. Whisk all batter ingredients and prepare the dogs and tortillas.
    2. Dip the tortilla strips in the batter and roll up around the dogs.
    3. Arrange on a parchment paper lined baking sheet.
    4. Bake for 30 minutes, or until browning on the edges.
    5. Enjoy!
    Cut hot dogs and tortilla strips on a plate next to batter.
    A white platter with pieces of hot dog and some rolled with batter coated tortilla strips.
    A baking sheet with parchment and hot dog pieces rolled with batter coated tortilla strips on it.
    Baked pigs in a blanket on a parchment lined baking sheet.
    Hand dipping a pig in a blanket into a dipper of ketchup.

    Dipping Sauce for Pigs in a Blanket

    What would pigs in a blanket be without some tasty dip options? Here are some ideas to try:

    • Ketchup
    • Vegan Ranch
    • Yellow Mustard
    • Dijon Mustard
    • BBQ Sauce
    • Easy Pizza Sauce
    • Vegan Nacho Cheese
    • Buffalo Sauce (without butter)
    • Vegan Queso Dip

    Preparation tips

    The following information will help you perfect the art of making these gluten free pigs in a blanket:

    • Choose burrito size tortillas that are as soft as possible. Flour or gluten-free flour works best.
    • If your tortillas aren’t soft and pliable:
      • Wrap in a damp paper towel and microwave for 30 seconds.
      • If they're still not soft and warm, heat in 15 second increments until they are.
      • You can also steam them using a double boiler.
    • When dipping in the batter, allow tortillas to soak for about 30 seconds.
      • Also, don’t leave them too long or they will fall apart.
    • You can trim the hot dogs and tortillas any way you want to make them fit. If you want them pretty, then cut the strips a little smaller than the hot dog pieces so they show at each end
    • Use your favorite carrot dog recipe instead of store bought veggie dogs for a vegetable based option.
    • For a crispier crust, cook a little longer.

    Storage tips

    Whether you have leftovers or want to prepare then in advance, you're going to want to do the following:

    • Store cooked pigs in a blanket in an airtight container in the refrigerator for up to 3-5 days.
      • Before sealing in the storage container, let them cool. Otherwise they'll steam and get soggy.
    • To reheat with the crispiest results use an oven, toaster oven, or air fryer at 350° until warm.
      • To warm in a hurry, you can microwave for 30 seconds or until heated through.

    Common Questions

    What is a vegan pig in a blanket?

    A vegan pig in a blanket is a vegan hot dog or veggie dog wrapped in a plant based crust.

    Why are they called pigs in blankets?

    The version we are all familiar with in the United States originated in the 1950's. The filling is pork, hence the pig, and is wrapped in a 'blanket' of dough.

    What culture is pigs in a blanket?

    There are a few different versions of this food. Pigs in a blanket consisting of hot dogs or sausages wrapped in dough is from the United States, first credited to a Betty Crocker cookbook in 1957. In the United Kingdom, they are made with sausages wrapped in bacon.

    What is in vegan puff pastry?

    The vegan versions of puff pastry leave out the butter and egg. Instead, they are made with a base of flour, water, and oil.

    More Vegan and Gluten Free Recipes

    Whether you have a house of hungry kids, or if you're simply a kid at heart, these plant based recipes will result in full bellies and big smiles:

    • Vegan Corn Dogs
    • Loaded Vegan Nachos
    • Apple Pie Smoothie
    • Healthy Breakfast Tacos
    • Refried Bean Burrito
    • Broccoli Cauliflower Veggie Tots
    • Gluten-Free Pancakes
    • Chocolate Milk
    Click here to subscribe
    Pig in a blanket sitting on a white plate with dips or ketchup and mustard.

    Vegan Pigs in a Blanket (Gluten Free)

    Sophia DeSantis
    These vegan pigs in a blanket use tortillas making them an easy and healthy way to create this fan favorite. It also makes them easily gluten free!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Appetizer, Snack
    Cuisine American
    Servings 4
    Calories 318 kcal

    Ingredients
     
     

    • 3 tortillas of choice , see note
    • 4 veggie dogs or carrot dogs , gluten-free if needed (see note)

    Batter:

    • 1 cup almond flour/meal , see note
    • 1 cup dairy free milk
    • 1 tablespoon distilled white vinegar
    • ½ teaspoon sea salt
    • ¼ teaspoon ground mustard

    Instructions
     

    • Preheat oven to 375 F/ 190 C
    • Whisk all batter ingredients in a shallow dish.
    • If your tortillas aren’t soft and pliable, warm them by wrapping them in a damp paper towel and placing them in the microwave for 30 seconds. Check and if not warm and soft, warm for 15 second increments until they are. If you don’t have a microwave, then steam them using a double boiler.
    • Cut the hot dogs into 3 equal pieces. Slice the tortillas into 4 equal strips. You can trim the hot dogs and tortillas any way you want to make them fit. If you want them pretty, then cut the strips a little smaller than the hot dog pieces so they show at each end.
    • Dip each tortilla strip in batter, making sure both sides are covered. Allow to soak for about 30 seconds to get them nice and soft. Don’t leave them too long or they will fall apart.
    • Roll up a hot dog piece in a strip of tortilla sealing the end. It should stick since it is wet.
    • Place on a parchment lined cookie sheet. Repeat with each piece.
    • Bake for 30 minutes, or until browning on the edges. You can cook longer if you want them more crisp.
    • Enjoy warm! Dip in ketchup and mustard.

    Notes

    • You want your tortillas to be as soft as possible for the best end result. You want them burrito size, not taco size. Also, flour or gluten-free flour works best.
    • You can adjust the size of the hot dogs and tortilla strips to fit them however you want.
    • Use your favorite carrot dog recipe instead of store bought veggie dogs for a vegetable based option.
    • This makes 12 pigs in a blanket, serving size is 3.

    Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.

    Nutrition

    Calories: 318kcalCarbohydrates: 27gProtein: 16gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 986mgPotassium: 1mgFiber: 6gSugar: 5gVitamin A: 1IUVitamin C: 1mgCalcium: 196mgIron: 4mg

    Nutrition and metric information should be considered an estimate.

    Never miss a recipe!Sign up here and get a FREE quick and easy meal guide!
    A photo of a signature saying Sophia with a blueberry as the letter O
    « Healthy Sweet Potato Skins
    The Best Vegan Nacho Cheese Sauce »

    Reader Interactions

    Comments

      Questions or comments? Let me know below! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Fanny

      August 29, 2021 at 3:18 am

      Oh my! I can so see me serve this as an amuse bouche at Xmas for my family and blow everyone's minds!

      Reply
      • veggiesdontbite

        August 29, 2021 at 2:29 pm

        Absolutely!! They are the perfect finger food!

        Reply
    2. Sarah

      August 15, 2021 at 3:51 pm

      So fun! My kids loved these, we served with the BBQ sauce and ketchup to please everyone.

      Reply

    Primary Sidebar

    Hi, I’m Sophia and I love food. As a food photographer, plant-based recipe creator, and client-centered health coach, I focus on helping people feel empowered instead of overwhelmed when it comes to overall health and wellness. Let me help you eat more plants!

    More about me →

    Click here to subscribe

    Vegan Easter Recipes

    • A tall glass jar in front of another jar both filled with peach colored smoothies topped with shredded carrots, chopped pecans and coconut.
      Healthy Carrot Cake Smoothie (Vegan)
    • Grey bowl filled with shredded coconut covered energy balls.
      No Bake Carrot Cake Energy Balls
    • A kale salad with toppings in a blue bowl on a blue striped towel
      Easy Kale Salad with Lemon Dressing
    • Spinach artichoke dip in a white ceramic bowl with toasted bread dipping into it.
      Healthy Vegan Spinach Artichoke Dip

    Trending Recipes

    • Pile of three pieces of spanakopita on a white plate
      World's Best Greek Vegan Spanakopita
    • Looking for the perfect way to start your day? This vegan oatmeal recipe is the ultimate creamy delicious choice and it comes together in mere minutes! #veganbreakfastrecipes #easymeals
      The Best Creamy Vegan Oatmeal Recipe
    • A collage of a burrito, sandwich, past bowl and taco bowl.
      Easy Vegan Meal Plan For a Week
    • A purple smoothie bowl in a cream bowl topped with fruit, granola and nuts on a dark grey blue towel.
      How to Make a Thick Vegan Smoothie Bowl
    Cookbook cover with a burrito, burger and fries on a white table with a black background

    Amazon | Barnes & Noble

    Footer

    ↑ back to top

    Logos of websites that listed places this site has been featured

    About

    • About Me
    • Privacy Policy
    • Terms of Use
    Click here to subscribe

    Contact

    • Contact
    • Work with me
    • Press

    Copyright © 2013-2023 Veggies Don't Bite