Summer Steel Cut Oat Salad with Maple Miso Balsamic Dressing

Summer Steel Cut Oat Salad with Maple Miso Balsamic Dressing

It’s that time of year…summer, barbecues, cool refreshing meals…This recipe fits the bill. I first created this last year for a recipe competition. While looking for a last minute fun dish for 4th of July, I found it in the archives and decided it was prefect! Thank goodness because after two failed desserts I needed something good or I was going to cry. I added my new Maple Miso Balsamic Sauce to this as dressing and man oh man did it take it up a notch!

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Kale Arugula Radicchio Pesto

Kale Arugula Radicchio Pesto

I pretty much died when this pesto made with kale, arugula and radicchio was created. The layer of creamy I have going on here is insane. It’s just enough to leave you wondering if there is a touch of half and half snuck in, but not so much it takes you away from that pesto flavor. I…

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Maple Miso Balsamic Sauce

Maple Miso Balsamic Sauce

A while back I created this delicious tangy drizzle as part of my Portobello Black Rice Burgers and then used it again with my Arugula White Bean Polenta Bruschetta. Lately I have really been utilizing sauces a lot as part of my recipes, as random dips for lunches and  maybe even just eating them with a spoon….

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