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    16 Ways To Make Sure Your Vegan Easter Is Tasty

    Last modified: October 5, 2022. Originally posted: April 9, 2017 By Sophia DeSantis

    This post may contain paid links. As an Amazon Associate I earn from qualifying purchases.
    16 recipes for vegan Easter

    Ever been to a party and sorely disappointed about the sub par food? I have. Vegan or not, food needs to be good. Period. I'm not consuming those calories for anything short of delicious. Which is why I am here to save you. I've got 16 recipes that will solidify your vegan Easter party as the one where people walk away so full and happy, they basically glow.

    A collage of vegan Easter appetizer, drink, lunch, salad and drink recipes

    They are vegan, plus mostly gluten free and filled with whole foods. Winner winner Easter dinner (or brunch or lunch or whatever really, just winning overall)! Why 16 recipes? Because Easter is on April 16 this year! So super cute of me 😉

    Let's Get This Vegan Easter Party Rolling, Shall We?

    Vegan Drinks, because a good drink is key. Especially those that are amazing with a little vodka (hence these). I mean, how else are you going to survive the day with your crazy uncle?

    Blueberry Mint Lemonade

    A Blueberry mint lemonade in a mason jar with a lemon wedge at the side

    Fresh Anti-Inflammatory Juice

    Fresh anti-inflammatory juice in two bottles with straws

    Vegan Brunchy Food.

    Since I have to throw a few of these in because yum. I could eat both of these recipes all day every day. I mean these scones. Drooooool.

    Blueberry French Toast Breakfast Muffins

    vegan baked blueberry french toast muffin on a plate

    Apple Cinnamon Scones

    Two triangle shaped apple scones on a white plate with glaze drizzle

    Vegan Dips. Because you must have things to dunk into. Plus, hummus is a food group sooooo.....

    Yellow Split Pea Dip

    Yellow split pea dip in a small bowl with pita bread at the side

    Mom's Famous Whipped Hummus

    Hand dipping pita chip into a pile of hummus topped with oil and parsley

    Vegan Appetizers that could also just really be meals. Anyone else do apps for dinner?

    Arugula White Bean Polenta Bruschetta

    Rounds of baked polenta topped with tomato basil bruschetta

    Shiitake and Asparagus Lettuce Cups

    White platter with lettuce cups filled with mushroom filling and a jar of sauce

    Vegan Sandwiches. One of my favorite things to do for parties is to make bite sized sammies. These would be perfect cut into little bites!

    Low Fat Creamy Mashed Chickpea and Veggie Sandwich

    Mashed chickpea salad sandwich with veggies piled on a black plate

    Apple, Arugula and Smoky Tempeh Sandwich

    Front view of vegan tempeh bacon, apple, arugula sandwich on brown crumpled paper

    Vegan Salads. You can't really do a spring brunch without a few salads thrown in. Don't worry, these aren't weak barely food type salads. These are filled with awesome.

    Greek Farro Salad 

    Fork on white plate with Greek farro salad on a wooden table

    Italian Orzo Salad

    A white bowl filled with a veggie and orzo salad on a turquoise plate next to a pot of salad

    Summer Steel Cut Oat Salad

    A vegan arugula salad on a white plate with a fork

    Vegan Desserts. Yes please. Give me them all. Especially this carrot cake. It is TO DIE FOR.

    Cheesecake Pudding With Blackberry Compote

    A close up of a jar filled with an easy vegan cheesecake

    Raw Key Lime Raspberry Pudding Parfaits

    Key lime raspberry pudding parfait

    Vegan Gluten-Free Carrot Cake

    A slice of carrot cake with white frosting on a black plate

    Anybody else drooling yet? I'm seriously about to start gnawing on my laptop as I'm writing this vegan Easter post. And currently rummaging through my pantry to see if I have everything needed to make this carrot cake because OMG I just can't even. It's so darn good.

    Wishing you and your families a happy holiday no matter what it is you celebrate! Because all that really matters is that you're an awesome person. An awesome person that makes good food that is 😉

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    1. Deb Hatton

      April 28, 2017 at 7:13 pm

      We tried the chickpea and veggie sammies for lunch the other day and they are UNREAL.

      Reply
      • veggiesdontbite

        May 03, 2017 at 9:04 pm

        That's awesome Deb!! SO happy you guys loved them. Thanks so much for letting me know!

        Reply
    2. Neha sharma

      April 21, 2017 at 6:02 am

      great recipes thanks

      Reply
    3. Vegan Heaven

      April 18, 2017 at 7:34 am

      Oh my gosh, this all looks amazing, Sophia! I love the blueberry French toast muffins! 🙂

      Reply
      • veggiesdontbite

        April 24, 2017 at 1:30 pm

        Thanks Sina!

        Reply
    4. Linda from Veganosity

      April 14, 2017 at 8:20 am

      I'm going to need several of those blueberry drinks (make them doubles) to survive my mother-in-law, then many anti-inflammatory drinks to recover from the blueberry drinks and my MIL. Thanks for saving me. 🙂 Happy Easter!

      Reply
      • veggiesdontbite

        April 14, 2017 at 4:14 pm

        LMAO!!! I literally just laughed out loud and Sam asked why I was laughing. HAHAHA!

        Reply
    5. Mel | avirtualvegan.com

      April 11, 2017 at 8:47 pm

      It would be a fab Easter if I got to all of that! They all look so delicious. I couldn't possibly choose between them. I love why you chose 16 too. That is super cute of you!

      Reply
      • veggiesdontbite

        April 12, 2017 at 7:09 pm

        Ha! Thanks Mel! I wasn't sure how many to include and then when I counted I had 15 and figured, may as well make it mean something! LOL

        Reply
    6. Alisa Fleming

      April 11, 2017 at 8:22 pm

      I was practically drooling through this whole round-up! What a delicious list of inspiration!

      Reply
      • veggiesdontbite

        April 12, 2017 at 7:09 pm

        Thanks Alisa! I have a hard time putting round ups together without a bit of drool...

        Reply
    7. Dreena Burton

      April 11, 2017 at 6:05 pm

      I may have to start in on Easter food early with that lemonade. 😉 And the cheesecake pudding. omgosh, Sophia, that's sublime!

      Reply
      • veggiesdontbite

        April 12, 2017 at 7:08 pm

        Haha! Well, it's not a bad idea to test things out before...

        Reply
    8. Jenn

      April 11, 2017 at 4:07 pm

      Yum! What time are you serving? 🙂 I'll be making my own mini-meal along with some dishes to pass and taking them to the celebration we are attending. There is literally not one thing on the menu that I will eat. Your orzo salad might just make the list of things I take!! 🙂

      Reply
      • veggiesdontbite

        April 12, 2017 at 7:08 pm

        We're actually going to my moms, and I'll pretty much eat everything she's serving except the traditional Greek Easter lamb. But I'll be bringing some of my own stuff because it's always better when you have MORE food! LOL!! And def try the orzo salad! It's really really easy, and really good. The technique I use to "cook" the veggies is something I do with so may other things now too!

        Reply
    9. Nicole Dawson

      April 11, 2017 at 12:01 pm

      Can I just bring my family to your house for Easter? These all look delicious.

      Reply
      • veggiesdontbite

        April 12, 2017 at 7:04 pm

        Come on down! LOL! Thanks Nicole!

        Reply
    10. The Vegan 8

      April 11, 2017 at 9:49 am

      A very happy Easter indeed would happen with all of this yumminess! I'd be happy just eating an entire plate of the scones, to be honest! YUM!

      Reply
      • veggiesdontbite

        April 12, 2017 at 7:04 pm

        Yeah. I think I'd be ears deep in the scones too...one of my favorite things ever!

        Reply
    11. Dianne's Vegan Kitchen

      April 10, 2017 at 10:11 am

      So many tasty recipes! I don't know which to start with!

      Reply
      • veggiesdontbite

        April 10, 2017 at 1:34 pm

        Thanks! Maybe just top down? LOL

        Reply
    12. Becky Striepe

      April 10, 2017 at 7:59 am

      Oh my gosh, these all look so good! I'd love any (or ALL!) of these on the Easter table!

      Reply
      • veggiesdontbite

        April 10, 2017 at 1:34 pm

        Thanks!

        Reply

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