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    Home ▸ Vegan Main Dishes

    Incredible Baked Pizza Burrito (Vegan)

    Last modified: October 5, 2022. Originally posted: April 18, 2022 By Sophia DeSantis

    This post may contain paid links. As an Amazon Associate I earn from qualifying purchases.
    Jump to Recipe Print Recipe
    A grey surface and background with a black plate piled with halves of pizza burritos and topped with basil

    You're going to be blown away at how simple and incredibly flavorful this pizza burrito is! Made in under 30 minutes, vegan and so easy to put together!

    You can customize this with any toppings you prefer, making it the perfect family friendly meal!

    Pizza stuffed burritos cut in half and piled onto a black plate sitting on a folded towel on a grey surface and background

    We love having these pizza burritos on the menu for those crazy days, which seem to be more and more often these days. Using my homemade easy pizza sauce, vegan Alfredo and my homemade vegan sausage makes this a super healthy meal!

    How to Make Pizza Burritos

    This pizza burrito can really have anything and everything you like! This recipe as written is the way we like it best, but feel free to change it up!

    You can make or buy any of the ingredients. I make them the day before in bulk so everything is ready to use making this meal just about 20 minutes!

    Ingredients

    Here are the options we use regularly:

    • Tortilla
    • Pizza sauce
    • Alfredo sauce
    • Spinach
    • Mushrooms
    • Vegan sausage
    • Dairy free shredded cheese
    A grey surface with mushrooms, spinach, tortillas on it and sausage, alfredo, pizza sauce and cheese in bowls

    Step by Step Instructions

    1. Spread pizza sauce on tortillas.
    2. Top with spinach.
    3. Drizzle with Alfredo.
    4. Add mushrooms.
    5. Cover with cheese.
    6. Top with sausage.
    7. Fold the sides inward.
    8. Tuck the top and roll.
    9. Place on a parchment lined baking sheet and bake.
    A tortilla with pizza sauce in the center on a slate surface surrounded by pizza ingredients
    A slate surface with a tortilla with spinach on it and other pizza ingredients around it
    A tortilla with spinach and white sauce in the center on a slate surface and other pizza ingredients around it
    A tortilla on a grey surface with spinach, sauce and mushrooms on it and other pizza ingredients around
    A tortilla covered in spinach, mushrooms, sauce and cheese on a slate surface and pizza ingredients around it
    A tortilla on a slate surface with spinach, mushrooms, cheese and sausage and the ingredients around it too
    Two hands folding the sides of a tortilla with ingredients inside towards the center with another open faced tortilla next to it
    A hand rolling a burrito up next to a tortilla with pizza ingredients on top
    Two burritos on a parchment lined baking sheet with pizza ingredients around it
    Two baked tortillas on a parchment lined baking sheet with juices spilling out the edges

    More Filling Suggestions

    As mentioned, you can get creative and fill these burritos with your favorite vegan pizza toppings like:

    • Olives
    • Peppers
    • Onions
    • Tomatoes
    • Sun dried tomatoes
    • Artichoke hearts
    • Broccoli
    • Pepperoncinis

    Serving Suggestions

    Pair these burritos with any of the following for a complete filling meal:

    • Mediterranean Orzo Salad
    • Vegan Caesar Salad
    • Lemon Kale Salad
    • Watermelon Mint Salad
    • Broccoli Cauliflower Veggie Tots
    • Baked Eggplant Fries
    Two hand picking up half of a pizza themed burrito from a pile of them on a black plate with basil on it

    Preparation Tips

    • Prep ahead by making all of the sauces and sausage.
    • You can also use store bought sauces and sausage for a super easy version.
    • Make sure to select gluten free tortillas and sausage if you need to avoid gluten.
    • The tortillas will be easier to roll up without breaking if they are soft.
    • Cover the tortillas with a damp paper towel and warm them in the microwave for 1 minute, or in the oven for a few to soften them. Just make sure not to overdo it and make them crispy!

    Common Questions

    Can vegans eat burritos?

    Definitely! As long as the tortillas are vegan, which many store bought ones are, you can fill it with all sorts of plant based fillings. You can make an Ultimate Vegan Burrito or Breakfast Burrito with all the classic Mexican food flavors, or this pizza burrito is totally vegan as well!

    What pizza toppings are vegan?

    Really you can put anything on a pizza or inside of a pizza burrito, but classic flavors include: mushrooms, spinach, vegan sausage, onions, tomatoes, olives, broccoli, artichoke hearts, roasted peppers, and any of your favorite plant based meat alternatives!

    What can I put on pizza instead of cheese?

    There are many dairy free cheese alternatives on the market that taste great for pizza, but many just don't quite melt the right way. Instead you can spread on pizza sauce or vegan alfredo and load with all the toppings!

    More Vegan Family Meals

    Keep the whole family fed and happy with these delicious and nutritious plant based recipes:

    • Cheesy Vegan Quesadilla
    • The Best Vegan Grilled Cheese
    • Loaded Vegan Nachos
    • Vegan Taquitos
    • Carrot Dogs
    • Creamy Vegan Mac and Cheese
    A black plate on a striped towel with a pile of pizza burritos cut in half and ingredients coming out the front

    Incredible Baked Pizza Burrito (Vegan)

    Sophia DeSantis
    You're going to be blown away at how simple and incredibly flavorful this pizza burrito is! Made in under 30 minutes, vegan and so easy to put together!
    5 from 14 votes
    Print Recipe Pin Recipe Shop Ingredients
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course 30 Minutes or Less, Main Course
    Cuisine Italian
    Servings 4
    Calories 277 kcal

    Ingredients
     
     

    • 4 tortillas , gluten-free if needed
    • 6 tablespoons pizza sauce , homemade or store bought
    • 1 cup fresh spinach , measure packed
    • 6 tablespoons vegan Alfredo sauce , homemade or store bought
    • 1 cup mushrooms , sliced (any kind work)
    • 1 cup dairy free shredded cheese
    • 1 Vegan Sausage
    Shop Ingredients on Jupiter

    Instructions
     

    • Preheat oven to 400 degrees F (175 C).
    • Soften your tortillas by covering with a damp paper towel and warming them in the microwave for 1 minute. You can use an oven as well but you want to make sure you are steaming it not making it crispy.
    • Once warm, put 1 ¼ tablespoons pizza sauce in the middle of each, spread out long ways.
    • Place ¼ cup spinach over the pizza sauce.
    • Drizzle 1 ½ tablespoons Alfredo sauce over spinach.
    • Place ¼ cup mushrooms on the top.
    • Cover with ¼ cup cheese.
    • Add the sausage, separate it equally in all 4 tortillas.
    • Fold sides of tortilla inward until ends touch.
    • Next, fold bottom of tortilla over the middle and tuck it tight as you roll it all into a burrito with both ends folded closed. See pictures in post.
    • Bake on a parchment lined baking sheet, seam side down, for 20-25 minutes until crisp on the outside and edges are beginning to brown. Allow to cool, then devour!

    Notes

    • You can add or take away any ingredients you prefer.
    • Nutrition facts are for them as is.
    Tips to prep ahead:
    • Make all sauces and sausage. Or use store bought for a super easy version

    Recipe by Veggies Don’t Bite, visit our site for more great plant-based recipes.

    Nutrition

    Calories: 277kcalCarbohydrates: 29gProtein: 13gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 610mgPotassium: 280mgFiber: 3gSugar: 4gVitamin A: 801IUVitamin C: 4mgCalcium: 66mgIron: 2mg

    Nutrition and metric information should be considered an estimate.

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    15.5K shares

    Reader Interactions

    Comments

      5 from 14 votes (1 rating without comment)

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    1. Aimee / Wallflower Girl's Kitchen

      March 04, 2016 at 7:43 am

      You really have just made my life complete. This looks unbelievably good!

      Reply
      • veggiesdontbite

        March 04, 2016 at 9:21 pm

        Ha!! Thank you so much! Glad I could complete you!

        Reply
    2. Honey

      March 03, 2016 at 8:03 pm

      Oh yum, this looks soooooo good!! Tortilla pizzas are hard because the crust is so thin, so this totally fixes that! Just a note, I don't see any clickable links for the alfredo or the chickpea sausage crumbles. Did I miss them or did you forget the links?

      Reply
      • veggiesdontbite

        March 03, 2016 at 9:33 pm

        Thank you SO much Honey!! I totally agree on the tortilla pizzas! This definitely solves the problem well. I'm glad you found the links...it's the thorn in my side right now trying to fix the color on that text. I just redid my site and it's one of my must do's! I will fix it soon!!

        Reply
    3. Linda @ Veganosity

      March 03, 2016 at 12:43 pm

      Oh how I love combining two of my favorite kinds of food into one delicious wrap. Applause, applause! This looks amazing, Sophia.

      Reply
      • veggiesdontbite

        March 03, 2016 at 9:31 pm

        Isn't it the best?! It's so funny how the accidental crazy creations turn into some of our favorite! Thanks Linda!!

        Reply
    4. Rebecca @ Strength and Sunshines

      March 03, 2016 at 12:31 pm

      I don't even know what to say :O You always make the greatest PACKED stuffed-full-of-amazing burrito/wraps/ decadence! I want this...all of this...now!

      Reply
      • veggiesdontbite

        March 08, 2016 at 7:25 am

        Thanks Rebecca! I JUST saw this, so sorry! I've been on a random throw together kick lately but it's paying off! LOL!

        Reply
    5. Jenn

      March 03, 2016 at 12:25 pm

      These look amazing! Love that creamy alfredo oozing out! I make pizza quesadillas all the time and my kids love them, so I know they would love these!!

      Reply
      • veggiesdontbite

        March 03, 2016 at 9:30 pm

        Thanks Jenn! They are so good and such comfort healthy junk food!! LOL!

        Reply
    6. Natalie | Feasting on Fruit

      March 03, 2016 at 10:31 am

      So clever to use the alfredo as the cheese! And I knew those crumbles were destined for something delicious I was just waiting to see where you took them! All wrapped up and looking so mouthwatering gimme gimme good <3 I love your new recipe box formatting too btw! I promise I'll quit gawking over your site and telling you how much I love it soon 😀

      Reply
      • veggiesdontbite

        March 03, 2016 at 9:30 pm

        Thank you Natalie! You are SO sweet!! I so appreciate your comments, makes my day! Yes, the crumbles are perfect for this!! And the Alfredo goes so well, as it mixes with the tangy pizza sauce it's like a sauce heaven! LOL

        Reply
    7. Becky Striepe

      March 03, 2016 at 7:39 am

      Oh my gosh, this is genius! Darrol Henry is super into pizza right now - I make him pita pizzas like 3x/week! This looks like a great way to mix it up a little bit.

      Reply
      • veggiesdontbite

        March 03, 2016 at 9:29 pm

        That's so funny because we were into the pita pizzas a ton as well, then got sick of them and I was craving a burrito so these were born!! Thanks so much and let me know if you ever try it!

        Reply
    8. Nicole

      March 03, 2016 at 7:26 am

      These shots are mouthwatering! I'm totally making this sauce, thanks Sophia!

      xoxo

      Nicole @masonjarsalads

      Reply
      • veggiesdontbite

        March 03, 2016 at 9:28 pm

        Thank you Nicole!!! The pizza sauce is SO darn easy to make. You'll never buy it again! Literally takes a minute. And the cream sauce is also super easy! You'll be shocked at how fancy it seems for such an easy sauce! Let me know if you try either!

        Reply
    9. Meredith

      March 03, 2016 at 7:10 am

      Your photos are absolutely stunning! This looks so good I want to pick a half of that sandwich up right from my screen!!!! Absolutely beautiful.

      Reply
      • veggiesdontbite

        March 03, 2016 at 9:27 pm

        Awe, thank you Meredith! I so appreciate you saying that. Made my night! It was hard to edit them without getting hungry! LOL!

        Reply
    10. Mel @ The Refreshanista

      March 03, 2016 at 6:24 am

      You rock for this! YUM. It's like a hybrid of my two favourite foods 🙂

      Reply
      • veggiesdontbite

        March 03, 2016 at 9:26 pm

        Mine too!! That's how I made it up, I was craving both. LOL. Thanks so much!

        Reply
    11. Felesha

      March 03, 2016 at 5:35 am

      This looks simply amazing!!! And you made your own pizza sauce too! How wonderful! Thanks for sharing!

      Reply
      • veggiesdontbite

        March 03, 2016 at 9:26 pm

        Thanks Falesha!! YES! Making homemade pizza sauce is SO easy!!

        Reply
    12. Matthew From Nomageddon

      March 03, 2016 at 5:33 am

      Pizza and burritos how could you go wrong!?

      Reply
      • veggiesdontbite

        March 03, 2016 at 9:25 pm

        You CAN'T!!! LOL!! Thank you Matthew!

        Reply
    13. Alysha

      March 03, 2016 at 5:23 am

      I am so excited to try these!! Thanks for posting such a great recipe!

      Reply
      • veggiesdontbite

        March 03, 2016 at 9:19 pm

        Yay!! I am so excited for you to try it!! Thank you!!

        Reply
    14. kate @veggie desserts

      March 03, 2016 at 5:18 am

      WOW!! You had me at pizza burrito, but then... crumbles? I am in love. What a wonderful recipe.

      Reply
      • veggiesdontbite

        March 03, 2016 at 9:18 pm

        Thanks Kate!! Ha! You can add or take out anything! So versatile!

        Reply
    15. Sarah

      March 03, 2016 at 3:36 am

      This looks absolutely delicious! What an awesome idea for an on-the-go meal. Thanks so much for sharing! XO

      Reply
      • veggiesdontbite

        March 03, 2016 at 9:18 pm

        Thank you Sarah!! It's a perfect fast meal!

        Reply
    Newer Comments »

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