A hand holding, easy to follow step by step vegan Thanksgiving dinner menu like you’ve never seen before! Prep tips, shopping list, you’re all set!
Do you get easily overwhelmed? Need guidance when planning a big meal? I am here to save the day. A little like superman. I can even put a cape on while I type this if it makes you feel better. Bottom line, I will make your Thanksgiving dinner the best one yet!
The important thing here is that you must follow the directions. I have tips and tricks, things I did to make this easier, so that planning, cooking and delivering an out of this world vegan Thanksgiving dinner happens in your house this year. Follow the directions in the recipe card below to plan, prep and serve all the delicious goodies on the big day!
You always need an appetizer to keep them busy
Easy to make but with a fancy feel, this roasted carrot hummus is the perfect party appetizer! The flavor is unreal! Serve this with your favorite crackers and the masses won’t be bugging you about the main meal.
The vegan Thanksgiving sides are life
The perfect easy to throw together side dish that will help bring some calm to the craziness of the season! It’s healthy, packed with flavor and drizzled with a sauce that will make you lick your plate clean. This is an easy add on since you’re already buying carrots for your appetizer.
A creamy, filling low carb recipe without all the added saturated fat and bloated feeling! This vegan scalloped cauliflower needs to be on your holiday list! I love potatoes and all, but this allows you to gorge on the pasta main course all that much more.
Crispy on the outside, soft yet not mushy on the inside, perfectly flavored and full off protein! This vegan Thanksgiving stuffing is a flavor bomb like no other! You will never make another stuffing again. Use my favorite bread, or another dense and hearty bread of choice, either way this is filed with incredible flavors.
A comforting main course is the icing on the cake (but leave room for dessert!)
A normally unhealthy dish gets a whole food based makeover. This vegan sharp white mac and cheese bake is as creamy and delicious as it’s dairy counterpart!
I have a dessert compartment in my stomach, do you?
An easy to make super creamy and smooth vegan pumpkin pie all wrapped up in a pecan crust. Plant-based, vegan and refined sugar free. A dream come true! Serve with or without whipped topping. It’s insane!
Drooling yet? The best isn’t over. See below for my complete shopping list, plus instructions on when and how to prepare everything so that you don’t end up throwing the pie against the wall in frustration (there really are better ways to let off steam).