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5 Day Raw Vegan Recipes Reset (with Shopping List)
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Vegan Pumpkin Pie with Pecan Crust
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Pasta with Roasted Butternut Squash
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Mexican Coleslaw With Cilantro Lime Dressing
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Blueberry Lemonade with Mint
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Vegan Cheesecake Pudding with Blackberry Compote
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Low-Fat Vegan Taco Meat (Made with Whole Foods)
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Vegan Roasted Veggie Tacos with Citrus Salsa
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Easy Vegan Bruschetta with Baked Polenta Rounds
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Vegan Pesto Pasta Salad with Veggies
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Roasted Poblano Mac and Cheese with Creamy Sriracha Drizzle
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Veggie Rice Buddha Bowl with Lemon Herb Sauce (Zero Waste Food Recipes)
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Chunky Vegan Tomato Bisque with Hidden Veggies
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Greek Vegan Baklava with Oil-Free Option
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Peas with Scallions and Dill
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BBQ Chickpea Sliders with Pineapple Slaw
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Raw Mexican Zucchini Roll Ups with Veggie Walnut "Meat"
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Vegan Stuffed Shells With Cauliflower Ricotta
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Healthy Sautéed Spinach with Garlic
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Beer-Marinated Portobello Mushroom Tacos with Avocado Corn Salsa
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Chickpeas in Spicy Smoked Tomato Sauce with Penne
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Spaghetti with Charred Tomatoes and Shishito Peppers
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Easy Grillable Sweet and Spicy Black Bean Burgers with Mango Habanero Cream (Vegan)
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Easy Teriyaki Rice Bowl with Roasted Vegetables
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Flatbread with White Bean Puree and Asparagus
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Asparagus Pesto with Pistachios and Balsamic Reduction (Vegan)
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BOOgles with Vegan Maple Cinnamon SCREAM Cheese
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Crispy Cauliflower & Potato Tacos with Tangy Dill Crema
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Summer Steel Cut Oat Salad with Maple Miso Balsamic Dressing
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Fat Free Roasted Garlic Alfredo Sauce with Fresh Basil
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Dark Chocolate Cupcakes with Salted Caramel Pretzel Frosting
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Crockpot Korean Quinoa Bowl With Chickpeas, Carrots & Potatoes
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Nopales, Black Bean, and Potato Rolled Tacos with Smoky Taco Cream
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Vegan Caramelized Onion Aioli with Fresh Sage
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Rainbow Tacos With Tangy Mango Dressing
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Linguine with Summer Vegetables
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Portobello Black Rice Burgers with Miso Balsamic Arugula
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Vegan Lemon Poppy Seed Muffins (Gluten Free)
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Classic Vegan Coleslaw Recipe
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Elote Salad Recipe (Mexican Street Corn)